Banana Brownies Recipe

Introduction

These Banana Brownies combine the rich, fudgy texture of classic brownies with the natural sweetness and moisture of ripe bananas. They make a deliciously unique treat that’s perfect for using up overripe bananas and satisfying your chocolate cravings.

Ingredients

• 1/3 cup neutral flavored oil (canola, vegetable, avocado)
• 6 oz unsweetened chocolate (melted)
• 1 cup granulated sugar
• 1 whole large egg
• 1 mashed banana (approximately 1/3 cup)
• ½ cup + 2 tablespoons all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• ½ teaspoon salt
• ½ cup chocolate chips or chopped walnuts

Instructions

1. Step 1: Preheat the oven to 350º F. Line an 8-inch square baking dish with parchment paper for easy removal and cleanup.
2. Step 2: In a mixing bowl, whisk together the melted chocolate and oil until smooth and well combined. Add the sugar, egg, and mashed banana, mixing thoroughly until the egg is fully incorporated.
3. Step 3: Stir in the flour, cocoa powder, and salt, mixing just until the dry ingredients are blended. Avoid overmixing to keep the brownies tender.
4. Step 4: Fold in the chocolate chips or walnuts evenly into the batter. Pour the mixture into the prepared baking dish and spread it out evenly.
5. Step 5: Bake for 22 to 25 minutes, or until a toothpick inserted near the center comes out mostly clean with a few moist crumbs.
6. Step 6: Allow the brownies to cool completely in the pan before slicing and serving to achieve the best texture.

Tips & Variations

• For a nut-free version, omit the walnuts and add extra chocolate chips instead.
• Use very ripe bananas for the best natural sweetness and moisture.
• Try adding a pinch of cinnamon or espresso powder to deepen the chocolate flavor.
• Switch up mix-ins by using dried fruit or a swirl of peanut butter.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week or freeze for up to 3 months. Reheat gently in the microwave to enjoy soft, warm brownies.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, frozen bananas work well once thawed and mashed. Just drain any excess liquid before adding to the batter to avoid thinning it.

Are these brownies gluten-free?

This recipe uses all-purpose flour, which contains gluten. To make it gluten-free, substitute with a gluten-free flour blend suitable for baking.

Banana Brownies Recipe

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★★★★★

4.9 from 361 reviews

• Author: Mariam
• Total Time: 35 minutes
• Yield: 9 brownies (3×3 squares) 1x

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Description

These moist and fudgy Banana Brownies combine the rich flavors of unsweetened chocolate and cocoa with the natural sweetness of ripe bananas. Perfectly tender and loaded with chocolate chips or walnuts, these brownies offer a delicious twist on the classic treat, ideal for dessert or an indulgent snack.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1/3 cup neutral flavored oil (canola, vegetable, avocado)
• 6 oz unsweetened chocolate (melted)
• 1 cup granulated sugar
• 1 whole large egg
• 1 mashed banana (approximately 1/3 cup)

Dry Ingredients

• ½ cup + 2 Tablespoons all-purpose flour
• 2 Tablespoons unsweetened cocoa powder
• ½ teaspoon salt

Add-ins

• ½ cup chocolate chips or chopped walnuts

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Instructions

1. Preheat the oven: Preheat your oven to 350º F (175º C). Line an 8-inch square baking dish with parchment paper, allowing some overhang for easy removal later.
2. Mix wet ingredients: In a mixing bowl, whisk together the melted unsweetened chocolate and neutral flavored oil until the mixture is smooth and well combined. Add in the granulated sugar, whole egg, and mashed banana, mixing thoroughly until the egg is fully incorporated and the batter is uniform.
3. Add dry ingredients: Stir in the all-purpose flour, unsweetened cocoa powder, and salt gently. Mix just until the flour is blended into the batter; avoid overmixing to keep the brownies tender.
4. Fold in add-ins: Carefully fold in chocolate chips or chopped walnuts until evenly distributed throughout the batter, enhancing texture and flavor.
5. Bake: Pour the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 22-25 minutes, or until a toothpick or tester inserted in the center comes out mostly clean with a few moist crumbs.
6. Cool and serve: Allow the brownies to cool completely in the pan before lifting them out using the parchment paper. Cut into squares and serve for a rich, chocolaty, and banana-infused dessert.

Notes

• Use ripe bananas for natural sweetness and moisture.
• You can substitute walnuts with pecans or omit nuts entirely for a nut-free version.
• Ensure the unsweetened chocolate is fully melted and smooth before mixing.
• Do not overbake to keep brownies fudgy rather than dry.
• Parchment paper lining helps in clean removal and easy slicing.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: banana brownies, chocolate brownies, fudgy brownies, banana dessert, chocolate chips, walnut brownies, easy brownies recipe