Dessert

Banana Phyllo Pie Recipe

ByMariam Harutyunyan November 27, 2025November 27, 2025

Introduction

This Banana Phyllo Pie is a delicate and creamy dessert wrapped in crispy, buttery phyllo layers. The blend of ripe bananas with cinnamon and nutmeg creates a comforting flavor perfect for any occasion. It’s an elegant yet simple treat that impresses every time.

A round pie with a golden brown, smooth custard-like filling in the center sits on a white plate. The pie has multiple layers of thin, crispy, flaky pastry sheets around the edges that fold unevenly outward, dusted with white powdered sugar. The pie is placed on a white marbled surface, and to the right side, three gold forks with dark brown handles rest beside it. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

5 to 6 phyllo pastry sheets (from 1 16-ounce package), thawed overnight in the fridge
4 tablespoons (57 grams) unsalted butter, melted

2 medium ripe, lightly spotted bananas, peeled and broken into 2-inch pieces (about 1 1/2 cups/200 grams when prepped)
1/2 cup (120 grams) heavy cream

1/2 cup (120 grams) sour cream
1/3 cup (67 grams) sugar

2 large eggs
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

1 teaspoon kosher salt (such as Diamond Crystal)
Powdered sugar, for dusting

Instructions

Step 1: Preheat the oven to 350 degrees Fahrenheit and place a baking sheet inside to heat while you prepare the pie.

Step 2: Brush one sheet of phyllo pastry evenly with melted butter and lay it butter side up into a 9-inch pie plate, scrunching the edges slightly to fit. Repeat this process with the remaining phyllo sheets, layering them until you run out of butter. The edges should create a frilly, dress-like appearance.
Step 3: In a blender, combine the bananas, heavy cream, sour cream, sugar, eggs, cinnamon, nutmeg, and salt. Blend until smooth.
Step 4: Pour the banana mixture into the center of the prepared phyllo crust. Transfer the pie on top of the hot baking sheet in the oven and bake for 42 to 45 minutes, until the custard is set but still jiggles slightly when shaken.

Step 5: Allow the pie to cool to room temperature, then refrigerate for at least 2 hours or up to 1 day. The pie is best enjoyed on the day it is baked.
Step 6: Before serving, lightly dust the pie with powdered sugar for a beautiful finishing touch.

Tips & Variations

For extra crunch, sprinkle chopped nuts such as walnuts or pecans between the phyllo layers before baking.

Use very ripe bananas for the best natural sweetness and smooth texture in the custard.
If you prefer a less sweet pie, reduce the sugar by a tablespoon or two to suit your taste.

Storage

Store the pie covered in the refrigerator for up to 2 days. Reheat slices gently in a warm oven for a few minutes if you prefer it warm, though it is delicious served chilled or at room temperature.