Bang Bang Chicken Bowl: Irresistibly Delicious Recipe!

If you crave bold flavors and crave-worthy textures in every bite, you are going to fall head over heels for the Bang Bang Chicken Bowl: Irresistibly Delicious Recipe! This dish speaks to anyone who loves a perfect crunch, a creamy spicy sauce, and a vibrant, colorful bowl of goodness. It all comes together in a layering of tender, crispy chicken, cool and crisp veggies, a blanket of fragrant rice, and that iconic bang bang sauce you’ll want to pour on everything. Whether you’re serving family or entertaining friends, this is sure to win applause at your table!

Bang Bang Chicken Bowl: Irresistibly Delicious Recipe! Recipe - Recipe Image

Ingredients You’ll Need

This recipe celebrates simple, everyday ingredients—but each has an essential role in delivering irresistible color, crunch, and that signature zip. Let’s break down every tasty detail so you know exactly how they work together to create the Bang Bang Chicken Bowl: Irresistibly Delicious Recipe!

  • Chicken breast: Cut into bite-sized pieces for fast, even cooking and juicy, tender bites in every bowl.
  • All-purpose flour: Forms the essential first coating that helps the breadcrumbs cling like a dream.
  • Eggs (beaten): Acts as a glue to lock in the breadcrumb layer and adds richness to the crispy coating.
  • Panko breadcrumbs: The secret to achieving extra-crunchy, golden chicken.
  • Mayonnaise: Creates the creamy base for the bang bang sauce, bringing everything together.
  • Sweet chili sauce: Adds sweet, gentle heat and tons of flavor to the iconic bang bang drizzle.
  • Sriracha sauce: Gives your bang bang sauce the classic spicy kick that’s equal parts thrilling and addictive.
  • Cooked rice: Fluffy and satisfying, it’s the perfect bed for the crispy chicken and fresh veggies.
  • Shredded lettuce: Adds cool, crisp freshness that contrasts beautifully with the warm chicken.
  • Sliced cucumbers: Refreshing crunch to balance out the heat and savory notes.
  • Shredded carrots: Bright, subtly sweet crunch for color and texture variety.
  • Salt and pepper: Simple seasoning so every bite of chicken sings with savory flavor.
  • Oil for frying: Use a neutral oil (like canola or vegetable) to get the crispiest, golden chicken bites.

How to Make Bang Bang Chicken Bowl: Irresistibly Delicious Recipe!

Step 1: Prep and Season the Chicken

Start by giving your chicken some love—cut the chicken breast into uniform, bite-sized pieces so they cook up perfectly. Sprinkle generously with salt and pepper, ensuring every piece gets a little seasoning. This simple step sets the base for big, mouthwatering flavor in the final Bang Bang Chicken Bowl: Irresistibly Delicious Recipe!

Step 2: Dredge for Maximum Crunch

Line up three shallow bowls: fill one with flour, one with those beaten eggs, and the last with crisp panko breadcrumbs. Take each piece of chicken on a quick trip—coat in flour (shake off any excess), dip in egg, then thoroughly press into the panko for a thick, even coating. This triple layer guarantees extra crunch in every bite.

Step 3: Fry Until Perfectly Golden

Heat about an inch of oil in your frying pan over medium heat—hot enough that a breadcrumb sizzles on contact. Carefully add the chicken pieces in batches, making sure not to crowd the pan. Cook until each piece is golden brown and cooked through, about 3–4 minutes per side. Drain the chicken on paper towels to keep them crisp.

Step 4: Whip Up the Bang Bang Sauce

In just seconds, you can blend together the dish’s star: the bang bang sauce. Combine mayonnaise, sweet chili sauce, and sriracha in a small bowl. Stir until silky smooth, taste, and adjust the heat level if you want a little extra kick. This spicy-creamy concoction is what really makes the Bang Bang Chicken Bowl: Irresistibly Delicious Recipe!

Step 5: Build Your Bowls

It’s assembly time! Start with a base of fluffy cooked rice, then layer on a generous handful of shredded lettuce, crisp cucumbers, and vibrant carrots. Let those colors pop, because you eat with your eyes first.

Step 6: Chicken and Sauce Finale

Pile those golden-fried chicken bites on top of your veggies and rice, making sure every bowl gets plenty. Drizzle everything generously with the homemade bang bang sauce—don’t be shy, as this is where the party really starts.

Step 7: Serve and Enjoy

These bowls are best served immediately while the chicken is still irresistibly crunchy and warm. Dig in, mix it all together, and let every bite transport you to flavor heaven!

How to Serve Bang Bang Chicken Bowl: Irresistibly Delicious Recipe!

Bang Bang Chicken Bowl: Irresistibly Delicious Recipe! Recipe - Recipe Image

Garnishes

Go the extra mile with your toppings—think a sprinkle of sesame seeds, sliced green onions, or even a handful of chopped cilantro. These bright and aromatic garnishes not only add a burst of color, but they also bring layers of texture and a dash of freshness to your Bang Bang Chicken Bowl: Irresistibly Delicious Recipe!

Side Dishes

This bowl can stand alone, but if you want to round out the meal, try serving it with steamed edamame, a tangy Asian-inspired slaw, or even some veggie spring rolls. Each side brings new flavors and texture that play beautifully with the tangy-spicy-sweet notes of your main bowl.

Creative Ways to Present

For a show-stopping presentation, serve the Bang Bang Chicken Bowl: Irresistibly Delicious Recipe! in deep, wide bowls with the crispy chicken artfully fanned on top. Or, try layering everything in a mason jar for a portable lunch option. If you’re entertaining, set up a DIY “bowl bar” so everyone can build their own colorful creation!

Make Ahead and Storage

Storing Leftovers

Keep any leftover components separate for best results. Store the chicken, sauce, and veggies in individual airtight containers in the fridge for up to 3 days. This makes it easy to assemble fresh bowls later without sacrificing texture—a win for meal-prep fans!

Freezing

While the veggies and sauce are best enjoyed fresh, you can freeze the cooked chicken pieces. Arrange them in a single layer on a baking sheet until frozen solid, then transfer to a freezer bag. The Bang Bang Chicken Bowl: Irresistibly Delicious Recipe! chicken will keep well for up to one month in the freezer.

Reheating

To bring back that irresistible crunch, reheat the chicken in a hot oven or air fryer—skip the microwave if you can, since it softens the breading. Once hot, assemble your bowls as before and add the fresh sauce and veggies for a meal that tastes just-made.

FAQs

What makes the bang bang sauce so special?

The genius of bang bang sauce lies in its vibrant balance of creamy, sweet, and spicy notes. Each element—mayonnaise for richness, sweet chili for tang and heat, sriracha for a bold kick—melds into a sauce that makes this Bang Bang Chicken Bowl: Irresistibly Delicious Recipe! completely addictive.

Can I make this bowl gluten-free?

Absolutely! Just swap the all-purpose flour and panko breadcrumbs for your favorite gluten-free alternatives. Plenty of brands offer gluten-free panko that crisps up nicely and keeps this dish friendly for everyone.

Can I bake the chicken instead of frying?

Yes, you can bake the chicken for a lighter version. Arrange breaded chicken pieces on a lined baking sheet and mist with cooking spray. Bake at 425°F, flipping halfway, until golden and cooked through. You’ll still get a fantastic crunch for your Bang Bang Chicken Bowl: Irresistibly Delicious Recipe!

How spicy is the Bang Bang Chicken Bowl?

With the listed amount of sriracha, your sauce will be deliciously zippy but not mouth-on-fire spicy. If you’re sensitive to heat, start with half the sriracha and taste as you go. Like it extra hot? Add more until you hit your happy spice level!

Is this recipe meal-prep friendly?

Definitely! Simply store each component—the rice, veggies, chicken, and sauce—separately in the fridge. Reheat the chicken as needed and assemble when you’re ready to eat. It’s a quick, satisfying lunch or easy weeknight dinner that won’t let you down.

Final Thoughts

If you love fun, flavor-packed meals, give this Bang Bang Chicken Bowl: Irresistibly Delicious Recipe! a try. It’s my favorite fiery, crunchy, and colorful bowl, guaranteed to put a smile on anyone’s face. Get your ingredients ready, dig in, and enjoy every crave-worthy bite!

Print
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Bang Bang Chicken Bowl: Irresistibly Delicious Recipe! Recipe

Bang Bang Chicken Bowl: Irresistibly Delicious Recipe!


  • Author: Mariam
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Halal

Description

The Bang Bang Chicken Bowl is an irresistible fusion dish featuring crispy fried chicken coated in a creamy, spicy bang bang sauce. Served over a fresh bed of rice and crunchy vegetables, this meal is as satisfying as it is vibrant—perfect for a quick weeknight dinner or a fun meal with friends.


Ingredients

Scale

For the Chicken

  • 1 lb chicken breast, cut into bite-sized pieces
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • Oil for frying

For the Bang Bang Sauce

  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tbsp sriracha sauce

For Assembly

  • 2 cups cooked rice
  • 1 cup shredded lettuce
  • 1/2 cup sliced cucumbers
  • 1/2 cup shredded carrots

Instructions

  1. Season the Chicken: Sprinkle the bite-sized chicken pieces with salt and pepper, tossing well so all sides are evenly seasoned. Let the flavors soak in while you prepare your dredging station.
  2. Bread the Chicken: Set up three bowls: one with flour, another with the beaten eggs, and a third with panko breadcrumbs. Dredge each piece of chicken in the flour, shake off the excess, dip thoroughly in the eggs, and roll in panko, pressing gently so the coating adheres.
  3. Fry the Chicken: Pour oil to a depth of about 1 inch in a deep skillet or frying pan and heat over medium. Once hot (about 350°F/175°C), fry the breaded chicken in batches, turning occasionally, until golden brown and cooked through (4–5 minutes per batch). Transfer to a paper towel-lined plate to drain excess oil.
  4. Make the Bang Bang Sauce: In a small bowl, whisk together the mayonnaise, sweet chili sauce, and sriracha until smooth and creamy. Taste and adjust the spice level if desired.
  5. Assemble the Bowls: Spoon the hot cooked rice into serving bowls, then top each with a layer of shredded lettuce, sliced cucumbers, and shredded carrots to add crunch and freshness.
  6. Add Chicken and Sauce: Arrange the crispy chicken pieces over the veggies and rice. Drizzle generously with bang bang sauce for that signature creamy, spicy flavor.
  7. Serve: Serve the Bang Bang Chicken Bowls immediately while the chicken is still warm and crisp. Enjoy!

Notes

  • You can use chicken thighs for a juicier texture.
  • Customize the veggies as desired—try adding sliced radish, edamame, or pickled onions.
  • For a lighter version, bake or air-fry the chicken instead of deep frying.
  • Make the bang bang sauce ahead and store in the fridge for up to 3 days.
  • Adjust the sriracha for less or more spice.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Main-course
  • Method: Frying
  • Cuisine: Asian-inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550
  • Sugar: 8g
  • Sodium: 920mg
  • Fat: 28g
  • Saturated Fat: 4g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 110mg

Keywords: bang bang chicken, chicken bowl, crispy chicken, spicy sauce, rice bowl, Asian fusion, quick dinner, easy recipe

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