Description
This Bang Bang Chicken Bowl is an irresistible fusion of crispy fried chicken bites, vibrant fresh veggies, fluffy rice, and a creamy, spicy-sweet bang bang sauce. Easy to make and absolutely packed with flavors and textures, it’s a crowd-pleasing meal perfect for weeknights or casual entertaining.
Ingredients
Scale
For the Chicken
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Salt and pepper, to taste
- Oil for frying
For the Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha sauce
For the Bowl Assembly
- 2 cups cooked rice
- 1 cup shredded lettuce
- 1/2 cup sliced cucumbers
- 1/2 cup shredded carrots
Instructions
- Season the Chicken: Generously season the chicken breast pieces with salt and pepper to enhance their flavor before breading.
- Bread the Chicken: Dredge each piece of chicken in flour, then dip it into the beaten eggs, and coat thoroughly with panko breadcrumbs. Press lightly to help the panko stick.
- Fry the Chicken: Heat oil in a frying pan over medium heat. Once hot, fry the breaded chicken pieces in batches, turning occasionally, until golden brown and cooked through (about 3-4 minutes per side). Let drain on a paper towel-lined plate.
- Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth and creamy. Adjust the sriracha amount for more or less heat, if desired.
- Prepare the Bowls: In each serving bowl, start with a warm layer of cooked rice. Top with shredded lettuce, sliced cucumbers, and shredded carrots, arranging them neatly for a vibrant presentation.
- Assemble and Serve: Add the crispy fried chicken pieces to each bowl and generously drizzle with the bang bang sauce. Serve immediately and enjoy every bite!
Notes
- You can use chicken thighs instead of breasts for a juicier bite.
- For a healthier version, bake or air fry the breaded chicken pieces.
- Adjust the amount of sriracha in the sauce to your heat preference.
- Swap white rice for brown rice or cauliflower rice for a lighter option.
- Add avocado, edamame, or green onions for extra fresh toppings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main-course
- Method: Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 640
- Sugar: 8g
- Sodium: 910mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 140mg
Keywords: bang bang chicken, chicken bowl, spicy chicken, fried chicken, Asian fusion, quick dinner, easy recipe, weeknight meal, rice bowl, sweet chili sauce, homemade
