Description

Bang Bang Salmon Bites are a zesty, crowd-pleasing appetizer featuring tender salmon cubes cooked to perfection and tossed in a creamy, slightly spicy bang bang sauce. Versatile and quick to make, they’re perfect for weeknight dinners or party platters, offering loads of flavor with a customizable level of heat.

Ingredients

Scale

For the Salmon Bites

1 pound salmon fillets, skin removed
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional, for extra heat)
Salt and black pepper, to taste

For the Bang Bang Sauce

1/4 cup mayonnaise
2 tablespoons Thai sweet chili sauce
1 teaspoon sriracha
1 teaspoon honey
1/2 teaspoon lime juice

Instructions

Prepare the Salmon: Cut the skinless salmon fillets into 1-inch cubes. Place in a bowl and toss gently with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper until evenly coated.
Cook the Salmon (Choose Your Method):
Skillet: Heat a large skillet over medium-high heat and add the salmon cubes. Cook for 2-3 minutes per side, until golden and cooked through.
Bake: Preheat your oven to 400°F (200°C). Arrange seasoned salmon cubes on a lined baking sheet and bake for 10-12 minutes, until cooked through.
Air Fry: Preheat the air fryer to 375°F (190°C). Place salmon cubes in the basket in a single layer and air fry for 8-10 minutes, flipping halfway.
Make the Bang Bang Sauce: In a medium bowl, whisk together the mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth.
Toss or Drizzle: Once the salmon bites are cooked, either toss them gently with the bang bang sauce or drizzle the sauce over the top. Garnish with extra herbs or sesame seeds if desired before serving.

Notes

You can use your preferred cooking method: skillet, oven, or air fryer.
Adjust the amount of cayenne and sriracha to suit your heat preference.
The bang bang sauce can be made ahead and stored in the fridge.
Serve as an appetizer, over rice, or in tacos for a main-course option.
Make sure to check all ingredients for potential allergens.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Appetizers
Method: Stovetop
Cuisine: Asian-inspired

Nutrition

Serving Size: 1/4 recipe (about 4 ounces salmon with sauce)
Calories: 270
Sugar: 4g
Sodium: 390mg
Fat: 16g
Saturated Fat: 2.5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 23g
Cholesterol: 55mg

Keywords: Bang bang salmon bites, spicy salmon appetizer, salmon bites recipe, sweet chili salmon, gluten free seafood