Dinner

Bang Bang Shrimp Recipe

ByMariam Harutyunyan February 2, 2026February 2, 2026

Introduction

Bang Bang Shrimp is a deliciously crunchy and spicy appetizer that’s perfect for sharing or enjoying as a flavorful snack. Crispy fried shrimp tossed in a creamy, sweet, and spicy sauce makes this dish irresistible and quick to prepare.

A round white bowl with a base layer of bright green lettuce leaves neatly arranged inside it, topped with a generous pile of golden-orange shrimp coated in a creamy sauce. The shrimp are scattered over the lettuce, showing a light char on some pieces for texture, and are garnished with small, thinly sliced green onion pieces sprinkled across the top. Behind the bowl on a white marbled surface, there are two small wooden bowls containing extra green onion slices and a light orange dipping sauce. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound large shrimp, peeled, deveined, tails removed
Salt and pepper, for seasoning

3/4 cup whole milk
1 large egg

3/4 cup cornstarch
Oil for frying

1/3 cup mayonnaise
2 tablespoons honey
3 tablespoons sweet chili sauce

1 tablespoon sriracha sauce
1/4 teaspoon salt

Instructions

Step 1: Prepare the bang bang sauce by combining 1/3 cup mayonnaise, 2 tablespoons honey, 3 tablespoons sweet chili sauce, 1 tablespoon sriracha sauce, and 1/4 teaspoon salt in a medium bowl. Whisk until smooth and set aside.

Step 2: In a large bowl, whisk together 3/4 cup whole milk and 1 large egg.
Step 3: Season the shrimp with salt and pepper. Add them to the milk and egg mixture, tossing to coat evenly.
Step 4: Heat oil in a heavy-bottomed deep pot to about 5 inches deep. Heat the oil to 375°F (190°C).

Step 5: Place 3/4 cup cornstarch in a shallow bowl. Working in batches, use tongs to remove shrimp from the milk mixture, letting excess drip off. Coat each shrimp thoroughly in cornstarch.
Step 6: Fry the coated shrimp in hot oil for 2-3 minutes until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels. Repeat with remaining shrimp.
Step 7: Toss the fried shrimp in the prepared bang bang sauce until well coated. Garnish with chopped green onions and sesame seeds if desired, then serve immediately.

Tips & Variations

For extra crunch, double coat the shrimp by dipping them again in the milk mixture and cornstarch before frying.
Adjust the heat by adding more or less sriracha sauce to suit your taste.
Serve over a bed of lettuce or with steamed rice for a more substantial meal.

Storage

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat in a hot oven or air fryer to maintain crispiness. Avoid microwaving, as it can make the coating soggy.