Description
Bang Bang Shrimp is a deliciously crispy and spicy appetizer featuring perfectly fried shrimp tossed in a creamy, sweet, and spicy homemade bang bang sauce. This easy-to-make recipe is perfect for seafood lovers craving bold flavors and a satisfying crunch.
Ingredients
Scale
Shrimp and Coating
- 1 pound large shrimp, peeled, deveined, tails removed
- Salt and pepper, for seasoning
- 3/4 cup whole milk
- 1 large egg
- 3/4 cup cornstarch
- Oil for frying (enough to fill pot about 5 inches deep)
Bang Bang Sauce
- 1/3 cup mayonnaise
- 2 tablespoons honey
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1/4 teaspoon salt
- Optional for garnish: chopped green onions and sesame seeds
Instructions
- Prepare the Bang Bang Sauce: In a medium bowl, combine 1/3 cup mayonnaise, 2 tablespoons honey, 3 tablespoons sweet chili sauce, 1 tablespoon sriracha sauce, and 1/4 teaspoon salt. Whisk thoroughly until smooth and well blended. Set aside to let the flavors meld.
- Whisk Milk and Egg: In a large bowl, whisk together 3/4 cup whole milk and 1 large egg until fully combined, creating the batter base for the shrimp coating.
- Season and Coat Shrimp: Season the peeled and deveined shrimp with salt and pepper. Add them to the milk and egg mixture, tossing well to ensure each shrimp is completely coated.
- Heat Oil: Pour enough oil into a heavy-bottomed deep pot to a depth of about 5 inches. Heat the oil to 375°F (190°C), ensuring it’s hot enough for frying.
- Coat Shrimp in Cornstarch: Place 3/4 cup cornstarch in a shallow bowl. Working in batches, use tongs to lift each shrimp from the milk mixture, letting excess drip off. Dredge the shrimp thoroughly in cornstarch to form a light, even coating.
- Fry the Shrimp: Carefully place the coated shrimp into the hot oil. Fry for 2-3 minutes or until shrimp turn golden brown and are cooked through. Use a slotted spoon to remove shrimp and drain them on paper towels. Repeat until all shrimp are cooked.
- Toss in Sauce and Garnish: Transfer the fried shrimp to a large mixing bowl. Pour the prepared bang bang sauce over the shrimp and toss gently to coat each piece evenly. Optionally, garnish with chopped green onions and sesame seeds for extra flavor and presentation.
- Serve: Serve the bang bang shrimp immediately as a flavorful appetizer or snack.
Notes
- Maintain oil temperature at 375°F for crispy, evenly fried shrimp.
- Fry shrimp in small batches to avoid overcrowding and ensure even cooking.
- Use fresh shrimp for best taste and texture.
- Adjust sriracha according to your preferred spice level.
- Leftover bang bang sauce can be refrigerated for up to 3 days.
- For a gluten-free version, verify cornstarch purity and sweet chili sauce ingredients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Keywords: Bang Bang Shrimp, spicy shrimp, fried shrimp, appetizer, seafood recipe, creamy shrimp sauce, crispy shrimp
