Ingredients

Refined Sunflower Oil (for deep frying)

2 cups Sweet Corn (frozen or fresh)

2 tbsp Corn starch

2 tbsp All Purpose Flour (Plain flour)

2 tbsp Rice Flour

½ tsp Salt (to taste)

½ tsp Black Pepper Powder

1 tbsp Peri Peri Seasoning

1 medium Onion (peeled & chopped finely)

1 Green Chilli (chopped finely)

3 tbsp Coriander Leaves (finely chopped)

2 tsp Lemon Juice

Instructions

Step 1: If using frozen sweet corn, microwave it for 1 minute. For fresh corn, boil in water for 4 to 5 minutes. Drain completely to remove all water.

Step 2: In a bowl, combine the corn with salt, black pepper powder, rice flour, all purpose flour, and corn starch. Toss well to coat. Place the mixture in a fine mesh sieve and shake gently to remove excess flour.

Step 3: Heat oil in a deep frying pan until very hot. Add the coated corn kernels carefully and avoid stirring immediately. Fry on high heat for 1 minute until bubbles reduce, then continue frying for 3 to 4 minutes until the corn is crispy and golden.

Step 4: Remove the fried corn with a slotted spoon and drain on paper towels to absorb excess oil. Transfer to a bowl or sieve.

Step 5: Add peri peri seasoning, finely chopped onions, green chillies, coriander leaves, and lemon juice to the crispy corn. Toss gently to mix well.

Step 6: Serve immediately to enjoy the crispy texture at its best.

Tips & Variations

Use frozen corn for convenience or fresh corn for a sweeter taste.

Adjust the peri peri seasoning quantity to control spiciness according to your preference.

To make it gluten-free, ensure all flours used are gluten-free or substitute with alternatives like chickpea flour.

Serve with a squeeze of extra lemon juice for an added zing.

Storage

Crispy corn is best enjoyed immediately as it loses its crunch quickly. If you must store leftovers, keep them in an airtight container at room temperature for up to 1 day. Reheating in a hot oven or air fryer for a few minutes can help restore some crispness, but it won’t be as crunchy as freshly made.

FAQs

Can I bake the corn instead of deep frying?

Baking will reduce oil usage but won’t produce the same level of crispiness as deep frying. If baking, toss the coated corn with a little oil and bake at a high temperature, turning occasionally, until golden and crisp.

What if I don’t have peri peri seasoning?

You can substitute peri peri seasoning with a mix of chili powder, paprika, garlic powder, and a pinch of salt to achieve a similar spicy and smoky flavor.