Name: Beef and Broccoli Ramen Stir Fry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1/4 cup low-sodium soy sauce; 1 tablespoon cornstarch; 1/3 cup beef broth; 2 tablespoons honey; 2 tablespoons hoisin sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1/2 tablespoon grated ginger; 1/8 teaspoon cracked red pepper flakes; 2 (3 ounce) packages ramen noodles, seasoning packets discarded; 1 teaspoon sesame oil; 2 tablespoons extra-virgin olive oil, divided; 1 pound sirloin steak, trimmed of fat and sliced into 1 1/2-inch strips; 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 3 cups fresh broccoli florets; 1/2 cup water; Sesame seeds, for garnish

Jump to Recipe

If you’re in search of a weeknight dinner that delivers big, bold flavor with minimal fuss, you’ll absolutely fall in love with Beef and Broccoli Ramen Stir Fry. This irresistibly saucy, colorful skillet meal is loaded with tender steak strips, vibrant broccoli florets, and ramen noodles that soak up every last drop of the savory, sweet, and slightly spicy sauce. Ready in under 30 minutes, it blends the comfort of classic takeout with wholesome ingredients you can feel good about serving. Whether you’re feeding a crowd or just craving some serious comfort food, this dish checks all the boxes.

Beef and Broccoli Ramen Stir Fry Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how simple, everyday ingredients can create such an explosion of flavors in Beef and Broccoli Ramen Stir Fry. Each component is carefully chosen to build layers of taste and texture—from the luscious steak to the lively ginger and the signature tangle of ramen. Here’s what you’ll need and how each shines in the finished dish:

Low-sodium soy sauce: The backbone of the sauce, adding deep umami richness without overwhelming saltiness.
Cornstarch: Gives the sauce its perfect glossy thickness; just a little does the job!
Beef broth: Infuses the dish with savory undertones and a hearty, meaty taste.
Honey: Lends a hint of sweetness that balances out the salty and tangy elements.
Hoisin sauce: Adds a layer of complexity with its sweet and mildly spicy notes.
Rice vinegar: Brightens things up and cuts through the richness of the beef.
Sesame oil: Just a drizzle brings signature nutty aroma and depth.
Garlic, minced: Fresh and punchy, it infuses the stir fry with savory intensity.
Ginger, grated: Wake up your taste buds with this warm, zesty addition!
Cracked red pepper flakes: A tiny pinch gives the perfect kick—add more if you like extra heat.
Ramen noodles: Discard the seasoning packets; the noodles deliver springy bite and soak up all the luscious sauce.
Extra-virgin olive oil: Used for searing and sautéing, it keeps the steak juicy and broccoli vibrant.
Sirloin steak: Trimmed and sliced thin, it cooks up buttery-tender and brings satisfying heft to the dish.
Kosher salt and black pepper: Simple seasonings that make a big impact—don’t skip them!
Fresh broccoli florets: Provide crisp-tender veggie power with gorgeous color and crunch.
Water: Used to steam the broccoli just right.
Sesame seeds (for garnish): Sprinkling these on top adds a hint of nutty crunch and makes the dish look restaurant-worthy.

How to Make Beef and Broccoli Ramen Stir Fry

Step 1: Make Your Signature Sauce

Start by creating the flavorful heart of your Beef and Broccoli Ramen Stir Fry. In a medium bowl, whisk together low-sodium soy sauce and cornstarch, ensuring there are no lumps. This helps the sauce cling perfectly to each noodle. Add in the beef broth, honey, hoisin sauce, rice vinegar, sesame oil, fresh garlic, grated ginger, and a pinch of red pepper flakes. Whisk until everything is beautifully combined, then set the bowl aside—you’ll be amazed at how much depth this simple mixture brings!

Step 2: Boil the Ramen Noodles

Bring a medium pot of water to a lively boil, then toss in your ramen noodles (leave those seasoning packets aside—you don’t need them). Cook the noodles for just 2 to 3 minutes, until they’re tender but not mushy. Drain them quickly and rinse under cold water to halt any further cooking. To prevent sticking, drizzle with a teaspoon of sesame oil and toss. The noodles will be silky and ready for action!

Step 3: Sear the Steak

Heat 1 tablespoon of extra-virgin olive oil in a large, nonstick skillet over medium-high heat until the oil starts to shimmer. Meanwhile, pat your steak strips dry and season generously with kosher salt and black pepper. Add the steak to the hot skillet and cook, undisturbed, for about 3 minutes so you get a mouthwatering golden-brown crust. Flip or stir the steak and cook for an additional 2 minutes, just until the strips are cooked through. Remove the steak from the skillet and carefully spoon out any excess grease.

Step 4: Steam the Broccoli

Add the second tablespoon of olive oil to the same skillet and toss in those beautiful broccoli florets. Pour in 1/2 cup of water and quickly cover the pan. Let the broccoli steam for about 2 minutes. You want them to turn bright green and fork-tender while still holding a little crunch—the perfect textural contrast to the steak and noodles!

Step 5: Bring It All Together

Transfer the cooked steak back into the skillet, then drop in the drained noodles as well. You’re almost there—the kitchen already smells amazing!

Step 6: Stir Fry with the Sauce

Give your prepared sauce a quick stir, then pour it over the contents in your skillet. Using tongs, gently toss everything together, making sure that steak, broccoli, and noodles all get gloriously coated in the savory, glossy sauce. Stir fry for another 1 to 2 minutes until everything is hot and shimmering with flavor.

Step 7: Serve and Garnish

Dish up your Beef and Broccoli Ramen Stir Fry immediately. Sprinkle with plenty of sesame seeds—this final touch brings a satisfying little crunch and makes your homemade stir fry look ready for a menu!

How to Serve Beef and Broccoli Ramen Stir Fry

Garnishes

Topping your Beef and Broccoli Ramen Stir Fry with a generous scattering of sesame seeds adds both texture and visual appeal. For an extra punch, try sprinkling chopped scallions or a handful of fresh cilantro. If you’re craving a little spice, a drizzle of sriracha or a few extra red pepper flakes will do the trick.

Side Dishes

This stir fry is hearty enough to shine on its own, but you can pair it with sides if you’re feeding a crowd. A crisp Asian cucumber salad, lightly pickled vegetables, or a simple miso soup are all fantastic companions. If you love more veggies, steamed snow peas or sautéed bok choy will round out the meal beautifully.

Creative Ways to Present

To really impress, serve your Beef and Broccoli Ramen Stir Fry in shallow bowls or wide plates, allowing those glossy noodles and vibrant greens to steal the show. For fun individual servings, use large mugs or small soup bowls with chopsticks tucked inside. You can even arrange the ingredients in layers, then toss everything at the table for an eye-catching presentation!

Make Ahead and Storage

Storing Leftovers

Leftover Beef and Broccoli Ramen Stir Fry stores like a dream. Transfer cooled portions to airtight containers and refrigerate for up to 3 days. The flavors continue to meld, making the leftovers surprisingly delicious—but the noodles will absorb more sauce, so the dish gets a bit thicker.

Freezing

While ramen noodles don’t love the freezer as much as heartier pastas, you can freeze this stir fry if you need to. Place completely cooled portions in freezer-safe bags or containers. Try to enjoy them within a month for best texture. Remember, the noodles may soften a bit after thawing, but the taste will still be fantastic!

Reheating

For best results, reheat leftovers in a skillet over medium heat, adding a splash or two of water or broth to loosen up the sauce. You can microwave in short bursts too—just cover loosely and stir halfway through. Keep a close eye so the steak stays tender and the broccoli doesn’t overcook.

FAQs

Can I use a different cut of beef?

Absolutely! While sirloin gives the most tender results, flank steak or even ribeye (sliced thinly against the grain) make excellent substitutes. Just be sure to cook quickly on high heat to avoid toughening the meat.

Is there a way to make this dish vegetarian?

Definitely—replace the steak with sliced portobello mushrooms or crispy tofu. Use vegetable broth instead of beef broth, and you’ll have a satisfying vegetarian noodle stir fry full of flavor and texture.

What’s the best way to keep the noodles from sticking?

After boiling, rinsing the noodles under cold water and tossing them right away with a splash of sesame oil helps prevent clumping. Once you combine them with the sauce and other ingredients, give them a quick toss so they stay beautifully separated.

Can I add extra vegetables?

Go for it! Beef and Broccoli Ramen Stir Fry welcomes a variety of veggies. Try carrots, bell peppers, snap peas, or mushrooms—just slice everything into bite-sized pieces so they cook evenly and blend easily with the noodles.

How spicy is this recipe?

It has a gentle heat thanks to the red pepper flakes, but you’re in control. Want it mild? Reduce or omit the flakes. Prefer it fiery? Double the amount or add a splash of chili oil or sriracha at the end!

Final Thoughts

There’s nothing like sharing a meal that feels both comforting and downright exciting. Beef and Broccoli Ramen Stir Fry is the kind of dish you’ll make once and crave again and again—it’s just that good. Give this recipe a try and let every bite remind you how enjoyable weeknight cooking can be!

Beef and Broccoli Ramen Stir Fry Recipe

★★★★★

5.3 from 15 reviews

Author: Mariam
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Diabetic

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Description

This Beef and Broccoli Ramen Stir Fry combines tender strips of sirloin steak, fresh broccoli, and ramen noodles in a savory, flavorful sauce. Quick to make and bursting with Asian-inspired flavors, this stir fry is a perfect weeknight meal for the whole family.

Instructions

Make the sauce: In a medium bowl, whisk together soy sauce and cornstarch. Add beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Set aside.
Cook the ramen: Boil water in a pot, cook ramen until tender, drain, rinse, and toss with sesame oil.
Sear the steak: Cook seasoned steak in olive oil until browned.
Steam the broccoli: Cook broccoli in water until tender.
Combine ingredients: Return steak to skillet, add noodles, and pour in the sauce. Cook until heated through.
Serve: Garnish with sesame seeds and serve hot.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir-Fry
Cuisine: Asian