Name: Beef and Broccoli Ramen Stir Fry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1/4 cup low-sodium soy sauce; 1 tablespoon cornstarch; 1/3 cup beef broth; 2 tablespoons honey; 2 tablespoons hoisin sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1/2 tablespoon grated ginger; 1/8 teaspoon cracked red pepper flakes; 2 (3 ounce) packages ramen noodles, seasoning packets discarded; 1 teaspoon sesame oil; 2 tablespoons extra-virgin olive oil, divided; 1 pound sirloin steak, trimmed of fat and sliced into 1 1/2-inch strips; 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 3 cups fresh broccoli florets; 1/2 cup water; Sesame seeds, for garnish

Jump to Recipe

If you’re craving a fast yet dazzling dinner, this Beef and Broccoli Ramen Stir Fry is about to become your new weeknight hero. Picture glossy, perfectly-seared beef mingling with tender-crisp broccoli and bouncy ramen noodles, all wrapped up in a velvety, addictive sauce that packs sweet, savory, and just a kiss of heat. Everything cooks up in less time than it takes for delivery, fills your kitchen with irresistible aromas, and brings everyone together around the table—just the way comfort food should. Whether you’re a seasoned stir fry aficionado or a ramen rookie, this dish always delivers a punch of flavor with minimal fuss.

Beef and Broccoli Ramen Stir Fry Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Beef and Broccoli Ramen Stir Fry is how a handful of pantry staples create such bold flavors. Each ingredient is purposefully chosen to balance and enhance the dish, providing the perfect harmony of textures, colors, and taste that will make your stir fry truly shine.

Low-sodium soy sauce: A foundational ingredient bringing plenty of salt and umami, but with less sodium so you control the saltiness.
Cornstarch: The key to a luscious, clingy sauce that coats every bite of beef, broccoli, and noodle.
Beef broth: Deepens the savory flavor, adding body and richness to the sauce.
Honey: Balances the savory notes with subtle sweetness and helps give the sauce its glossy finish.
Hoisin sauce: Adds sweet, tangy, and smoky complexity; it’s the secret to restaurant-style flavor at home.
Rice vinegar: Wakes up all the flavors with tangy brightness.
Sesame oil: Brings a nutty aroma and unmistakable depth—don’t skip it!
Garlic, minced: Offers an aromatic backbone that infuses the sauce and beef.
Grated ginger: Provides a zippy, fresh layer that brightens the stir fry’s flavors.
Cracked red pepper flakes: Just enough heat to make things interesting without overpowering.
Ramen noodles: Instant ramen, seasoning packets tossed—these noodles soak up the sauce and stay satisfyingly springy.
Extra-virgin olive oil: Used for searing both the beef and the broccoli, delivering a rich, golden finish.
Sirloin steak: Tender, flavorful strips that cook quickly and marinate perfectly in the sauce.
Kosher salt & ground black pepper: Essential for seasoning the beef before searing.
Fresh broccoli florets: Adds vibrant green color and crunch that stands up beautifully to the hearty noodles.
Water: Helps steam the broccoli so it cooks through but stays crisp.
Sesame seeds: The classic garnish that adds nutty flavor and extra crunch to the finished dish.

How to Make Beef and Broccoli Ramen Stir Fry

Step 1: Whisk Together the Sauce

The sauce in Beef and Broccoli Ramen Stir Fry is what ties everything together, and it couldn’t be easier. In a medium bowl, whisk the soy sauce and cornstarch until smooth, with no lumps in sight—this step ensures that your sauce thickens just right later on. Pour in the beef broth, honey, hoisin sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and a pinch of red pepper flakes. Give it all a good whisk until everything is blended and fragrant, then set aside and let those flavors mingle while you prep the rest.

Step 2: Boil the Ramen Noodles

Start a pot of water on the stovetop and bring it to a boil while you whisk the sauce. Drop in your ramen noodles (toss out those seasoning packets!), and let them cook for just 2-3 minutes—just until tender. Immediately drain and rinse the noodles under cold water to stop them from cooking further; this is my favorite trick for springy, not-soggy noodles. Toss with a drizzle of sesame oil to keep them from sticking together and set them aside until stir-fry time.

Step 3: Sear the Steak

Heat one tablespoon of olive oil in a large, nonstick skillet over medium-high heat. While the oil heats up, pat your sirloin strips dry and season generously with salt and pepper. Once your skillet is almost shimmering, add the beef strips in a single layer and let them sit undisturbed for about 3 minutes. This patience pays off with beautifully caramelized edges. Stir and cook another 2 minutes until the beef is browned and cooked through, then transfer to a plate and drain off any drippings from the pan.

Step 4: Steam the Broccoli

In the same skillet, add your second tablespoon of olive oil plus the broccoli florets. Pour in a half-cup of water, then cover the pan tightly. After just 2 minutes, check the broccoli—it should be vibrantly green and fork-tender, but still a bit crisp. There’s nothing better than broccoli that stands up to the sauce and noodles without going mushy.

Step 5: Bring Everything Together

With your broccoli ready, it’s time to bring back the steak along with the cooked noodles. Slide them into the skillet and get ready for the best part—combining all those amazing flavors.

Step 6: Add the Sauce and Stir Fry

Give the sauce another quick stir to make sure nothing has settled, then pour it straight into the pan over the steak, broccoli, and noodles. Use tongs to gently toss everything together so the sauce coats every ingredient. In just a couple of minutes, the sauce will thicken, shimmer, and turn everything perfectly glossy and irresistible.

Step 7: Serve and Enjoy

Spoon your Beef and Broccoli Ramen Stir Fry into bowls while it’s steaming hot. Sprinkle with sesame seeds for a traditional touch and dig in immediately for the very best flavor and texture.

How to Serve Beef and Broccoli Ramen Stir Fry

Garnishes

Give your Beef and Broccoli Ramen Stir Fry a final flourish with a generous sprinkle of sesame seeds right before serving. You can also add a handful of sliced scallions or even a few extra chili flakes if you like things spicier. For a little extra color, try tossing in thinly sliced red bell pepper or a squeeze of fresh lime.

Side Dishes

This stir fry is quite the superstar on its own, but it also plays well with simple sides. Pair it with a crisp Asian cucumber salad, steamed edamame, or a platter of fresh spring rolls. Even a batch of dumplings warmed up in the oven can round out your meal and make it feel like take-out night—with none of the wait.

Creative Ways to Present

For an extra fun touch, serve Beef and Broccoli Ramen Stir Fry in big, colorful noodle bowls with a set of chopsticks—kids and adults both love it! If you’re hosting, try prepping the components and letting each guest build their own bowl, adding more veggies or toppings to taste. Or pack the stir fry into lunch containers for a vibrant, homemade instant lunch that outshines any store-bought noodle cup.

Make Ahead and Storage

Storing Leftovers

Any leftover Beef and Broccoli Ramen Stir Fry should be cooled to room temperature, then stored in an airtight container in the refrigerator. It’ll keep beautifully for up to three days, making for a stellar packed lunch or lightning-fast dinner the next day.

Freezing

While most stir fries are best enjoyed fresh, this dish freezes surprisingly well. Portion cooled stir fry into freezer-safe containers or zip bags (removing as much air as possible) and freeze for up to 2 months. Let it thaw safely in the refrigerator before reheating.

Reheating

To reheat, simply return your Beef and Broccoli Ramen Stir Fry to a skillet with a splash of water or broth. Warm over medium heat, tossing often, until everything is hot and saucy again. The microwave also works for small portions, but a quick pan reheat keeps the noodles and veggies closer to their original texture.

FAQs

Can I substitute the sirloin steak for another protein?

Absolutely! Flank steak, ribeye, or even thinly sliced chicken breast work well here. For a vegetarian spin, swap in sautéed mushrooms, tofu, or tempeh. Just keep an eye on cooking times so your protein stays tender.

Are there vegetables I can use besides broccoli?

Of course! Snap peas, snow peas, thinly sliced carrots, red bell pepper, or bok choy all stir fry beautifully and add vibrant color. Don’t be afraid to customize based on what’s in your fridge.

Can I use other types of noodles?

Yes! While classic ramen noodles are fantastic, soba, udon, or even spaghetti can stand in. Just cook them to al dente and rinse before tossing with the sauce and beef.

What can I use if I don’t have hoisin sauce?

If you’re out of hoisin, try using a mixture of extra soy sauce, a little more honey, and a touch of peanut butter or barbecue sauce for similar sweet-savory depth. It won’t be identical, but it’ll do the trick in a pinch.

How spicy is this Beef and Broccoli Ramen Stir Fry?

The level of heat is quite gentle thanks to just a dash of red pepper flakes, making it family-friendly. Feel free to dial it up by adding more flakes or a drizzle of sriracha before serving if you like extra spice.

Final Thoughts

If you’ve been searching for a simple, soul-satisfying dinner, invite this Beef and Broccoli Ramen Stir Fry into your rotation. It’s endlessly adaptable, speedy enough for busy nights, and sure to get rave reviews. Give it a try—you might just discover your new favorite way to enjoy ramen at home!

Beef and Broccoli Ramen Stir Fry Recipe

★★★★★

5.2 from 10 reviews

Author: Mariam
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Beef and Broccoli Ramen Stir Fry is a delicious and easy-to-make Asian-inspired dish that combines tender strips of steak, fresh broccoli, and flavorful ramen noodles in a savory sauce.

Instructions

Make the sauce: In a medium bowl, whisk together the soy sauce and cornstarch until combined. Add beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Set aside.
Cook the ramen: Boil water and cook ramen for 2-3 minutes. Drain, rinse, and toss with 1 teaspoon sesame oil.
Cook the steak: Sear seasoned steak in olive oil until browned. Remove from skillet.
Cook the broccoli: Steam broccoli in water for 2 minutes in the skillet.
Finish the stir fry: Return steak to skillet, add noodles, and pour in the sauce. Cook for 1-2 minutes.
Serve: Garnish with sesame seeds and serve hot.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Stir-Fry
Cuisine: Asian