Description
This Beef and Broccoli Ramen Stir Fry is a delicious and easy-to-make Asian-inspired dish that combines tender strips of steak, fresh broccoli, and flavorful ramen noodles in a savory sauce.
Ingredients
Scale
For the sauce:
- 1/4 cup low-sodium soy sauce
- 1 tablespoon cornstarch
- 1/3 cup beef broth
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1/2 tablespoon grated ginger
- 1/8 teaspoon cracked red pepper flakes
For the stir fry:
- 2 (3 ounce) packages ramen noodles, seasoning packets discarded
- 1 teaspoon sesame oil
- 2 tablespoons extra-virgin olive oil, divided
- 1 pound sirloin steak, trimmed of fat and sliced into 1 1/2-inch strips
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 3 cups fresh broccoli florets
- 1/2 cup water
- Sesame seeds, for garnish
Instructions
- Make the sauce: In a medium bowl, whisk together the soy sauce and cornstarch until combined. Add beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Set aside.
- Cook the ramen: Boil water and cook ramen for 2-3 minutes. Drain, rinse, and toss with 1 teaspoon sesame oil.
- Cook the steak: Sear seasoned steak in olive oil until browned. Remove from skillet.
- Cook the broccoli: Steam broccoli in water for 2 minutes in the skillet.
- Finish the stir fry: Return steak to skillet, add noodles, and pour in the sauce. Cook for 1-2 minutes.
- Serve: Garnish with sesame seeds and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 12g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg
Keywords: Beef and Broccoli Ramen Stir Fry, Asian Stir Fry, Beef and Broccoli Recipe
