Description
This Beef and Broccoli Ramen Stir Fry combines tender strips of sirloin steak, fresh broccoli, and ramen noodles in a savory, flavorful sauce. Quick to make and bursting with Asian-inspired flavors, this stir fry is a perfect weeknight meal for the whole family.
Ingredients
Scale
Sauce:
- 1/4 cup low-sodium soy sauce
- 1 tablespoon cornstarch
- 1/3 cup beef broth
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1/2 tablespoon grated ginger
- 1/8 teaspoon cracked red pepper flakes
Stir Fry:
- 2 (3 ounce) packages ramen noodles, seasoning packets discarded
- 1 teaspoon sesame oil
- 2 tablespoons extra-virgin olive oil, divided
- 1 pound sirloin steak, trimmed of fat and sliced into 1 1/2-inch strips
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 3 cups fresh broccoli florets
- 1/2 cup water
- Sesame seeds, for garnish
Instructions
- Make the sauce: In a medium bowl, whisk together soy sauce and cornstarch. Add beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Set aside.
- Cook the ramen: Boil water in a pot, cook ramen until tender, drain, rinse, and toss with sesame oil.
- Sear the steak: Cook seasoned steak in olive oil until browned.
- Steam the broccoli: Cook broccoli in water until tender.
- Combine ingredients: Return steak to skillet, add noodles, and pour in the sauce. Cook until heated through.
- Serve: Garnish with sesame seeds and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 12g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 75mg
Keywords: Beef and Broccoli Ramen Stir Fry, stir fry recipe, Asian stir fry, beef stir fry
