Description
A delicious and easy-to-make Beef and Broccoli stir-fry recipe that’s perfect for a quick weeknight dinner. Tender slices of marinated beef, crisp broccoli, and a savory sauce come together in a flavorful dish that pairs perfectly with steamed rice.
Ingredients
Scale
For the Beef Marinade:
- 1 lb flank steak (thinly sliced 1/4 inch thick against the grain)
- 1 teaspoon baking soda
- 1 tablespoon Shaoxing wine
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 1/4 teaspoon white pepper
- 2 tablespoon water
- 1 tablespoon cornstarch
For the Stir-Fry Sauce:
- 1 1/2 tablespoon oyster sauce
- 2 tablespoon light soy sauce
- 2 tablespoon dark soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon granulated sugar
- 1/2 cup low sodium chicken broth
- 1/2 tablespoon cornstarch
For the Stir-Fry:
- 1 lb broccoli (cut into bite-sized pieces)
- 5 garlic cloves (minced)
- 1/2 tablespoon ginger (minced)
- 1 teaspoon toasted sesame oil
Instructions
- Marinate the beef: In a mixing bowl, combine the beef with baking soda, Shaoxing wine, light soy sauce, oyster sauce, white pepper, water, and cornstarch. Let it marinate for at least 15 minutes.
- Mix stir-fry sauce: In a bowl, mix oyster sauce, light soy sauce, dark soy sauce, Shaoxing wine, sugar, chicken broth, and cornstarch. Set aside.
- Boil broccoli: Cook broccoli in boiling water for 1-2 minutes, then drain.
- Cook the beef: Sear marinated beef in a hot skillet for 30 seconds on each side. Remove from the wok.
- Stir fry everything: Saute garlic and ginger, add broccoli, then beef and stir-fry sauce. Cook until thickened. Finish with sesame oil.
- Serve: Garnish with green onions and serve with rice.
Notes
- Make sure to slice the beef thinly against the grain for tenderness.
- Adjust the amount of sugar in the sauce to suit your taste preferences.
- You can add other vegetables like bell peppers or mushrooms for variation.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 95mg
Keywords: Beef and Broccoli, Stir-Fry, Chinese Food, Easy Recipe, Weeknight Dinner
