Name: Beef Taquitos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 pound lean ground beef; ½ yellow onion, minced; 2 cloves garlic, minced; 1 can diced green chiles (4 ounces); 2 tablespoons Taco Seasoning; 16 corn tortillas (6 inch); Shredded Mexican blend cheese, as needed; Olive oil, for brushing

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Introduction

Beef taquitos are crispy, cheesy, and packed with flavorful seasoned beef wrapped in corn tortillas. They make a perfect snack or meal that’s easy to prepare and sure to please everyone at the table.

The image shows a white oval plate filled with ten golden, crispy rolled taquitos arranged in two neat rows. The taquitos have a crunchy texture with a slightly bubbled surface. They are topped with small, bright red cherry tomato halves and scattered chopped fresh green herbs, giving a pop of color and freshness. Underneath the taquitos, there are green leafy herbs spread across the plate, adding a layer of vibrant green. Around the plate, there are three lime wedges adding a light green touch. The plate is placed on a blue and white striped cloth over a white marbled surface. Small bowls with red salsa, green herbs, and a creamy white sauce with a hint of spice are placed around the plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound lean ground beef
½ yellow onion, minced

2 cloves garlic, minced
1 can diced green chiles (4 ounce)

2 tablespoons Taco Seasoning
16 corn tortillas (6 inch)

Shredded Mexican blend cheese
Olive oil

Instructions

Step 1: In a large skillet over medium-high heat, cook the ground beef and minced onion until the beef is browned and nearly cooked through.

Step 2: Add the minced garlic, diced green chiles, and taco seasoning to the skillet. Saute the mixture until well combined and the beef is fully cooked. Remove from heat and set aside.
Step 3: Preheat your oven to 350°F (175°C). Line a baking sheet with foil and brush it lightly with olive oil.
Step 4: Place a few corn tortillas on the baking sheet in a single layer. Brush the tops with olive oil and bake for 3-4 minutes to soften. Repeat this with remaining tortillas in batches.

Step 5: To assemble each taquito, place about 2 tablespoons of the beef filling on the lower third of a tortilla, add some shredded cheese, and roll it tightly. Place the rolled taquito seam side down on the baking sheet. Repeat with remaining tortillas and filling.
Step 6: Bake the assembled taquitos for 15 minutes, then turn each one over and bake for an additional 10 minutes until crispy and golden brown.
Step 7: Serve hot with fresh cilantro, sour cream, salsa, or your favorite dipping sauce.

Tips & Variations

For extra crispiness, brush taquitos with a little more olive oil before baking the second time.
Try adding diced jalapeños to the filling for a spicy kick.
Use flour tortillas instead of corn for a softer texture if preferred.

Customize the cheese blend with Monterey Jack or cheddar for different flavors.

Storage

Store leftover taquitos in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes to restore crispiness. Avoid microwaving if possible to keep them from getting soggy.

How to Serve

A close-up view of a stack of seven rolled taquitos on a black plate, each with a golden crispy shell and dark brown seasoned meat filling visible at the open ends, layered in two rows. The taquitos are topped with small dollops of white creamy sauce, scattered halved red cherry tomatoes, and fresh green cilantro leaves. The plate sits on a white marbled surface with some cilantro leaves and a blue-striped cloth partly visible in the foreground. The image has a bright, natural light with a soft focus on the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze beef taquitos?

Yes, you can freeze the taquitos before baking. Arrange them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. Bake from frozen, adding extra time to ensure they are heated through and crispy.

What can I serve with beef taquitos?

Beef taquitos pair well with salsa, guacamole, sour cream, diced avocado, fresh cilantro, and a squeeze of lime. A side of Mexican rice or refried beans completes the meal nicely.