Berry Trifle Recipe

Introduction

This Berry Trifle is a delightful layered dessert that combines fluffy angel food cake, creamy French vanilla pudding, and a medley of fresh berries. It’s perfect for gatherings or a refreshing treat any time of the year.

Ingredients

• 2 (3.4-ounce) packages French vanilla pudding mix
• 4 cups whole milk
• 1 store-bought angel food cake, cut into 1-inch squares
• 3 (16-ounce) containers strawberries, tops removed and sliced, divided into thirds
• 2 cups blueberries, divided into thirds
• 2 cups raspberries, divided into thirds
• 8 ounces Cool Whip, divided in half

Instructions

1. Step 1: In a large mixing bowl, combine the dry pudding mix and whole milk. Whisk or use a hand mixer until the mixture is smooth with no lumps. Cover and refrigerate according to the pudding package instructions to chill and set.
2. Step 2: In a trifle bowl, layer half of the angel food cake pieces evenly across the bottom.
3. Step 3: Spread half of the chilled French vanilla pudding evenly over the cake layer using a rubber spatula.
4. Step 4: Add one-third of the strawberries, blueberries, and raspberries evenly over the pudding layer.
5. Step 5: Spoon half of the Cool Whip over the berries and spread gently.
6. Step 6: Repeat the layers by adding the remaining cake pieces, pudding, berries, and Cool Whip.
7. Step 7: Finally, top the trifle with the last third of the berries for a vibrant finish.

Tips & Variations

• Use fresh, ripe berries for the best flavor and appearance. You can substitute or add other berries like blackberries or chopped kiwis for variety.
• Allow the trifle to chill for at least 2 hours before serving so the flavors meld and the layers set nicely.
• For a boozy twist, drizzle a little raspberry liqueur or wine over the cake layers before adding pudding.
• To make this dessert dairy-free, use coconut milk pudding and dairy-free whipped topping.

Storage

Store the trifle covered in the refrigerator for up to 2 days. Avoid freezing as the texture of the pudding and whipped topping may change. Before serving, give the trifle a gentle stir if the layers have settled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this Berry Trifle ahead of time?

Yes, it’s best to prepare the trifle a few hours or even a day in advance. Chilling allows the layers to set and the flavors to blend beautifully.

Can I use homemade pudding instead of mix?

Absolutely! Homemade French vanilla pudding will work just as well and add a personal touch to your trifle.

Berry Trifle Recipe

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★★★★★

4.5 from 673 reviews

• Author: Mariam
• Total Time: 15 minutes plus chilling time
• Yield: 10 servings 1x
• Diet: Vegetarian

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Description

This Berry Trifle is a delightful layered dessert featuring fluffy angel food cake, creamy French vanilla pudding, fresh mixed berries, and light whipped topping. Perfect for summer gatherings or holiday celebrations, it’s refreshing, easy to assemble, and visually stunning with its vibrant layers of strawberries, blueberries, and raspberries.

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Ingredients

Scale 1x2x3x

Pudding

• 2 (3.4-ounce) packages French vanilla pudding mix
• 4 cups whole milk

Base Layer

• 1 store-bought angel food cake, cut into 1-inch squares

Berries

• 3 (16-ounce) containers strawberries, tops removed and sliced, divided into thirds
• 2 cups blueberries, divided into thirds
• 2 cups raspberries, divided into thirds

Topping

• 8 ounces Cool Whip, divided in half

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Instructions

1. Prepare the pudding: In a large mixing bowl, combine the dry French vanilla pudding mix with 4 cups of whole milk. Use a whisk or hand mixer to beat the mixture thoroughly until it is smooth and no lumps remain. Cover the bowl tightly with plastic wrap and refrigerate according to package instructions, typically about 5 minutes, until the pudding is set and chilled.
2. Layer the angel food cake: In a trifle bowl, evenly spread half of the 1-inch angel food cake squares as the base layer.
3. Add the pudding layer: Spoon half of the chilled French vanilla pudding over the cake pieces. Use a rubber spatula to spread the pudding evenly, covering all the cake.
4. Layer berries: Distribute one-third of the sliced strawberries, blueberries, and raspberries evenly over the pudding layer, creating a colorful berry layer.
5. Add whipped topping: Spread half of the Cool Whip evenly over the berries, ensuring to cover them completely.
6. Repeat the layering: Add the remaining half of the angel food cake pieces over the Cool Whip, then repeat the pudding layer, followed by another one-third portion of each berry. Finally, spread the remaining half of the Cool Whip on top of this berry layer.
7. Finish with berries: Top the entire trifle with the last third of the strawberries, blueberries, and raspberries, decorating the surface for an attractive finishing touch.

Notes

• For best results, prepare the pudding ahead of time to allow it to fully set in the refrigerator.
• You can substitute the angel food cake with sponge cake or pound cake if desired.
• Fresh berries can be replaced with frozen ones that have been thawed and drained if fresh are unavailable.
• Chill the assembled trifle for at least 1-2 hours before serving to allow the flavors to meld.
• This dessert is best served the same day it is assembled for optimal freshness.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Berry Trifle, layered dessert, angel food cake, vanilla pudding, mixed berries, summer dessert, no bake, easy dessert