Best Homemade Air Fryer Egg Rolls Recipe
If you’re craving crunchy, golden egg rolls packed with savory veggies and juicy turkey but want something far lighter than their deep-fried cousins, you’re in for an absolute treat! The Best Homemade Air Fryer Egg Rolls strike a magical balance between crispy wrappers, umami-laden filling, and effortless prep, all with a wholesome, feel-good twist. It’s the kind of recipe I rely on for gatherings, quick dinners, or a fun weekend project—the air fryer does all the heavy lifting, and the results are genuinely irresistible and wholly addictive.
Ingredients You’ll Need
You’ll be delighted at how basic pantry staples and a few fresh favorites combine to create such a show-stopping finger food. Every ingredient in the Best Homemade Air Fryer Egg Rolls brings its own special something, from bold flavor to satisfying crunch or that touch of aromatic magic that makes each bite sing.
- Olive oil: Adds just enough richness and helps everything sizzle and soften beautifully.
- Ginger paste: Fresh, bright, and zesty — the essential spark for an authentic flavor base.
- Garlic paste: Round and savory, it balances out the ginger with mellow heat.
- Shiitake mushrooms (chopped): These bring deep, meaty flavor and a soft, juicy bite in the filling.
- Scallions (green onions): Lively and fresh, they add color and a sweet onion note.
- Broccoli slaw: Crisp and colorful, broccoli slaw adds crunch, nutrients, and makes prep lightning-fast.
- Ground turkey (93/7): Lean but still flavorful, it soaks up all the wonderful seasonings.
- Fish sauce: Just a hint goes a long way in delivering salty, complex savoriness.
- Tamari: Adds a gluten-free, rich depth to the filling — feel free to swap with soy sauce if you prefer.
- Sesame oil: A fragrant finishing touch that brings a nutty aroma and classic egg roll richness.
- Egg roll wrappers: The structure and snap-on crunch—Nasoya brand holds up great during air frying!
- Olive oil spray: This helps achieve a golden, crispy exterior without heavy oil.
How to Make Best Homemade Air Fryer Egg Rolls
Step 1: Prepare the Savory Filling
Start by heating the olive oil in your largest skillet or wok over medium heat—it helps release all those aromatic flavors right from the start. Stir in ginger and garlic paste, swirling them together until your kitchen smells absolutely mouthwatering. Add the chopped shiitake mushrooms and scallions, cooking gently until the mushrooms are softened and juicy. Next, toss in the broccoli slaw, sautéing for just long enough to sweat the veggies while keeping some crunch. Scoot everything to one side of your pan, then introduce the ground turkey along with tamari, fish sauce, and that little drizzle of sesame oil. Cook, stirring and breaking up the turkey, until it’s cooked through and everything is beautifully combined. Once done, set the filling aside to cool for a few minutes—it’ll make wrapping easier and tidier.
Step 2: Roll Up the Egg Rolls
Lay out an egg roll wrapper on a clean, flat surface so that a corner points toward you, almost like a diamond. Wet your finger and run it along the edges of the wrapper—this is your “glue” for sealing. Spoon 1-2 tablespoons of the cooled filling on the wrapper’s lower half. Fold the closest corner over the filling and snugly tuck it, then roll away from you toward the opposite edge, folding in the left and right sides as you go. Seal the end with a dab of water. Each egg roll should look like a tidy, burrito-shaped parcel. Repeat until you have 12-14 gorgeous, plump egg rolls ready and waiting!
Step 3: Time to Air Fry
Preheat your air fryer to 400 degrees Fahrenheit (or according to your model’s instructions) while you give the basket a generous misting of olive oil spray. Arrange the egg rolls in a single layer—don’t let them touch—so the hot air can really work its magic. Spritz the tops of the egg rolls too, then close the fryer and cook for 6 minutes. Flip them, spray again, and air fry for an additional 4-5 minutes until each roll achieves that dazzling, deep golden crunch. You may need to do this in batches depending on the size of your air fryer, but the effort is so worth it!
Step 4: Serve and Enjoy
The Best Homemade Air Fryer Egg Rolls are at their wildly delicious best when served hot from the basket, both crispy and light, with your absolute favorite dipping sauces. Arrange them on a platter for everyone to dive in, and watch them disappear faster than you can say “just one more.”
How to Serve Best Homemade Air Fryer Egg Rolls
Garnishes
Bringing your Best Homemade Air Fryer Egg Rolls to life with garnishes is both fun and flavorful! Try scattering a handful of extra sliced scallions over the platter, or adding a little shake of toasted sesame seeds for nutty aroma. If you like a little heat, thinly sliced fresh chili or a squiggle of sriracha makes for a gorgeous (and spicy) finish.
Side Dishes
Serve these egg rolls with simple sides and everyone will be thrilled. A refreshing cucumber salad, a heap of steamed jasmine rice, or classic edamame round out the meal perfectly. If you have extra filling, consider spooning it over rice or tucking it into crispy lettuce cups for bonus bites.
Creative Ways to Present
Presentation lets you turn snack time into a real occasion! Line a basket with parchment paper and stack the egg rolls high for sharing. Or, serve them upright in a tall glass with dipping sauce in the center for a playful, party-ready display. For a modern twist, slice each egg roll on a bias and fan out the halves over your favorite Asian-style salad.
Make Ahead and Storage
Storing Leftovers
If you somehow wind up with a few extras (it happens, but rarely!), store fully cooked Best Homemade Air Fryer Egg Rolls in an airtight container in the refrigerator. They’ll keep well for up to 3 days, staying surprisingly crisp if you don’t crowd them—just layer with parchment to prevent sticking.
Freezing
These egg rolls are fantastic for meal prep! Once assembled and before air frying, arrange them on a parchment-lined tray and freeze until solid, then transfer to a zip-top freezer bag. They’ll stay fresh for up to 2 months. You can air fry directly from frozen—just add a couple minutes to the cook time for effortless, last-minute snacks.
Reheating
To get that signature crunch back, reheat your Best Homemade Air Fryer Egg Rolls in the air fryer at 375 degrees Fahrenheit for 4-5 minutes; avoid the microwave if you can, as it tends to make wrappers soggy. If air frying isn’t an option, a hot oven (400 degrees) does the trick in about 10 minutes.
FAQs
Can I make Best Homemade Air Fryer Egg Rolls vegetarian?
Absolutely! Simply swap the ground turkey for your favorite plant-based crumbles, extra mushrooms, or additional broccoli slaw. The seasoning is so flavorful, you won’t even miss the meat.
Do I need to cook the filling before rolling?
Yes, pre-cooking the filling is essential. It not only ensures your turkey is safe to eat but also allows the flavors to mingle and the veggies to release their moisture—keeping the wrappers crisp, not soggy.
Can I use different vegetables in the filling?
Definitely! Feel free to customize: cabbage, carrots, bell peppers, or even bean sprouts all work wonderfully in Best Homemade Air Fryer Egg Rolls. Use what’s in season or what you love most.
What sauces pair best for dipping?
Classic sweet chili sauce, soy sauce, spicy mustard, or even homemade peanut sauce all complement these egg rolls beautifully. Arrange a little dipping “flight” for the ultimate snack experience.
Can I bake instead of air fry?
Absolutely! Place the assembled egg rolls on a parchment-lined baking sheet, brush with olive oil, and bake at 425 degrees Fahrenheit for about 15-18 minutes, flipping halfway through—they’ll still get crispy and delicious.
Final Thoughts
Once you try these Best Homemade Air Fryer Egg Rolls, I have a feeling they’ll become a new favorite in your kitchen. They’re simple enough for a weeknight, exciting enough for a party, and delicious every single time. If you love big flavor and craveable crunch, let this recipe be your go-to—grab your air fryer and get rolling!
Print
Best Homemade Air Fryer Egg Rolls Recipe
- Total Time: 35 minutes
- Yield: 12–14 egg rolls 1x
- Diet: Low Calorie
Description
These homemade air fryer egg rolls are filled with a delicious mixture of mushrooms, turkey, and Asian-inspired flavors, all wrapped up in a crispy shell. Perfect for a tasty appetizer or light meal!
Ingredients
Filling:
- 1 tablespoon olive oil
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 pint shiitake mushrooms, chopped
- 1/4 cup chopped scallions
- 2 cups broccoli slaw
- 1/2 pound ground turkey
- 1 teaspoon fish sauce
- 2 tablespoons tamari
- 1 tablespoon sesame oil
Wrapping:
- 12–14 egg roll wrappers
Instructions
- Make the filling: Heat olive oil in a skillet, add ginger and garlic paste, mushrooms, scallions, and cook until soft. Add slaw, then move veggies to the side and cook turkey with tamari, fish sauce, and sesame oil. Set aside to cool.
- Assemble the egg rolls: Lay out a wrapper, add filling, fold bottom corner over filling, roll away, fold and seal ends. Repeat for all wrappers.
- Air Fry: Preheat air fryer to 400°F, spray basket with olive oil, place egg rolls in a single layer, spray with more oil. Cook for 6 minutes, flip, spray, and cook for 4-5 more minutes. Serve warm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Main Course
- Method: Air Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Homemade, Air Fryer, Egg Rolls, Asian, Appetizer, Turkey, Mushrooms
