Best Oven-Baked Turkey Sliders with Cheese Recipe
Introduction
These oven-baked turkey sliders are a delicious and simple way to enjoy tender turkey with melted provolone cheese and flavorful seasoning. Perfect for gatherings or a quick meal, they combine soft rolls with a savory butter glaze for a satisfying bite every time.
Ingredients
- 1/4 cup plus 2 tablespoons butter, melted and divided
- 12 slider rolls (or Hawaiian rolls)
- 3/4 pound oven roasted turkey, sliced thin if deli meat or shredded if leftover turkey
- 10 slices provolone cheese
- 1 1/2 tablespoons Dijon mustard
- 1 tablespoon everything bagel seasoning
- 1/2 tablespoon packed light brown sugar
Instructions
- Step 1: Preheat the oven to 350°F. Brush 2 tablespoons of melted butter on the bottom of a rimmed baking sheet.
- Step 2: Using a serrated knife, carefully slice the rolls in half horizontally. Place the bottom halves cut side up on the baking sheet.
- Step 3: Lay half of the turkey slices evenly over the bottom rolls, fitting them to the edges without overhanging. Add a layer of provolone cheese over the turkey, then top with the remaining turkey slices. Place the top halves of the rolls cut side down and press gently.
- Step 4: In a small bowl, whisk together the remaining 1/4 cup melted butter, Dijon mustard, everything bagel seasoning, and brown sugar. Brush this mixture over the tops of the sliders.
- Step 5: Bake uncovered for 13 to 15 minutes, or until the tops are golden brown, the cheese is melted, and the bottoms are crispy.
- Step 6: Remove from the oven, cut the sliders apart, and serve warm.
Tips & Variations
- Use leftover roasted turkey for a quick and flavorful option, or opt for deli turkey slices for convenience.
- Try swapping provolone for Swiss or mozzarella cheese for a different taste.
- For an extra kick, add a thin layer of cranberry sauce or spicy mustard under the turkey.
- Brush the baking sheet with butter to prevent sticking and add flavor to the slider bottoms.
Storage
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat them wrapped in foil in a 350°F oven until warmed through, about 10 minutes. Avoid microwaving to keep the bottoms crisp and prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these sliders ahead of time?
Yes, you can assemble the sliders a few hours before baking and keep them covered in the refrigerator. Add the butter mixture and bake just before serving.
What if I don’t have everything bagel seasoning?
You can substitute with a mix of sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and coarse salt to approximate the flavor.
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Best Oven-Baked Turkey Sliders with Cheese Recipe
- Total Time: 25 minutes
- Yield: 12 sliders 1x
Description
These BEST Turkey Sliders are oven baked to perfection with layers of tender oven-roasted turkey, melted provolone cheese, and a flavorful buttery topping infused with Dijon mustard, everything bagel seasoning, and brown sugar. Perfect for gatherings or a cozy meal, these sliders come together quickly and deliver a deliciously savory and slightly sweet flavor with a crispy bottom and golden, cheesy top.
Ingredients
Slider Base
- 12 slider rolls (or Hawaiian rolls)
- 3/4 pound oven roasted turkey (sliced thin if deli meat, shredded if leftover turkey meat)
- 10 slices provolone cheese
Butter Mixture
- 1/4 cup plus 2 Tablespoons butter (melted and divided)
- 1 1/2 Tablespoons Dijon mustard
- 1 Tablespoon everything bagel seasoning
- 1/2 Tablespoon packed light brown sugar
Instructions
- Preheat and prepare baking sheet: Preheat the oven to 350°F (175°C). Brush 2 tablespoons of melted butter on the bottom of a rimmed baking sheet to prevent sticking and add flavor.
- Prepare the rolls: Carefully slice the slider rolls in half horizontally using a serrated knife. Place the bottom halves of the buns on the baking sheet cut side up, ready for layering.
- Assemble sliders: Lay half of the turkey slices evenly across the bottoms of the rolls, avoiding any overhang. Cover the turkey with a layer of provolone cheese slices, overlapping slightly if needed. Next, add the remaining turkey slices evenly on top of the cheese. Finally, place the top halves of the rolls cut side down on the assembled sliders and gently press down to compact them slightly.
- Prepare and apply butter topping: In a small bowl, whisk together the remaining 1/4 cup melted butter, Dijon mustard, everything bagel seasoning, and light brown sugar until well combined. Brush this flavorful mixture generously over the top of the slider buns.
- Bake the sliders: Place the baking sheet uncovered in the preheated oven. Bake for 13-15 minutes, or until the tops of the sliders turn golden brown, the cheese melts fully, and the bottoms of the rolls become crispy and toasted.
- Serve: Remove the sliders from the oven, carefully cut them apart into individual servings, and serve warm for the best flavor and texture.
Notes
- Using Hawaiian rolls adds a nice sweetness, but any slider rolls can be used.
- Leftover roasted turkey works great in this recipe, or deli sliced turkey can be used for convenience.
- Brush the bottom of the baking sheet with butter to prevent sticking and encourage a crispy bottom on the rolls.
- You can adjust the amount of everything bagel seasoning to taste or swap with sesame seeds and poppy seeds if unavailable.
- Serve with pickles, mustard, or your favorite dipping sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Baking
- Cuisine: American
Keywords: turkey sliders, oven baked sliders, turkey sandwiches, easy slider recipe, provolone cheese sliders, everything bagel seasoning sliders
