Better Than Anything Cake Recipe
Introduction
Better Than Anything Cake is a decadent, moist dessert that combines rich chocolate cake with luscious caramel and sweet toppings. Its simple layering and irresistible flavors make it a favorite for any occasion.
Ingredients
- 1 (15.25-ounce) box devil’s food cake mix
- 12 ounces caramel sauce
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) container thawed whipped topping
- ½ cup Heath toffee bits (or crushed toffee bar)
Instructions
- Step 1: Bake the devil’s food cake mix according to the package directions for a 9×13-inch cake pan. Once done, remove from the oven and allow it to cool for 10 minutes.
- Step 2: In a medium bowl, combine the caramel sauce and sweetened condensed milk until smooth. Poke holes all over the warm cake using the handle of a wooden spoon, then pour the caramel mixture evenly over the cake. Let it cool completely, about one hour.
- Step 3: Spread the thawed whipped topping evenly over the cooled cake. Sprinkle the toffee bits on top for added crunch and flavor.
- Step 4: Refrigerate the assembled cake for at least one hour before serving to let the flavors meld and the topping set.
Tips & Variations
- For extra richness, try using homemade caramel sauce or a salted caramel variety to enhance the flavor.
- Substitute the Heath toffee bits with crushed chocolate-covered toffee or chopped nuts for a different texture.
- If you prefer a firmer topping, use stabilized whipped cream instead of whipped topping.
- To make it gluten-free, use a gluten-free chocolate cake mix.
Storage
Store the cake in an airtight container in the refrigerator for up to 3 days. Reheat individual slices slightly in the microwave if you like the caramel warm, or serve chilled for a refreshing treat. Avoid freezing as the whipped topping may separate upon thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Just assemble it through step 3, cover it, and refrigerate overnight. Add the toffee bits just before serving to keep them crunchy.
What if I don’t have Heath toffee bits?
You can use any crunchy candy bits, chopped nuts, or crushed cookies as a tasty alternative to Heath toffee bits.
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Better Than Anything Cake Recipe
- Total Time: 1 hour 45 minutes
- Yield: 12 servings 1x
Description
This Better Than Anything Cake is a rich and indulgent dessert that combines moist devil’s food cake with a luscious caramel and sweetened condensed milk soak, topped with creamy whipped topping and crunchy toffee bits. It’s an easy-to-make, show-stopping treat perfect for any occasion.
Ingredients
Cake
- 1 (15.25-ounce) box devil’s food cake mix
Soak
- 12 ounces caramel sauce
- 1 (14-ounce) can sweetened condensed milk
Topping
- 1 (8-ounce) container thawed whipped topping
- ½ cup Heath toffee bits (or crushed toffee bar)
Instructions
- Bake the Cake: Preheat your oven and prepare the devil’s food cake mix according to the instructions on the box for a 9×13-inch cake pan. Pour the batter into the pan and bake until a toothpick inserted comes out clean. Remove the cake from the oven and let it cool for 10 minutes.
- Prepare the Caramel Soak: In a medium bowl, combine 12 ounces of caramel sauce with 1 can (14 ounces) of sweetened condensed milk. Stir thoroughly until the mixture is smooth and well blended.
- Soak the Cake: Using the handle of a wooden spoon, poke holes evenly across the surface of the warm cake. Pour the caramel-condensed milk mixture slowly over the cake, allowing it to seep into the holes and soak the cake. Let the cake cool completely for about an hour so the flavors meld.
- Add the Topping: Once the cake is cooled and soaked, spread a full 8-ounce container of thawed whipped topping evenly over the top of the cake to create a creamy layer.
- Garnish and Chill: Sprinkle ½ cup of Heath toffee bits or crushed toffee bars evenly over the whipped topping. Refrigerate the cake for at least one hour to set the topping and enhance flavor before serving.
Notes
- Make sure the cake is slightly warm before poking holes and adding the caramel mixture so it absorbs better.
- For extra flavor, you can lightly toast the toffee bits before sprinkling.
- This cake keeps well in the refrigerator for up to 3 days.
- Use homemade caramel sauce for a more decadent taste if preferred.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Better Than Anything Cake, caramel cake, devil’s food cake, easy cake recipe, toffee cake, no-fuss dessert
