Introduction

Biscoff Rice Krispies Treats combine the classic crispiness of Rice Krispies with the warm, caramelized flavors of Lotus Biscoff cookies and spread. This easy-to-make dessert offers a delightful twist on a beloved childhood favorite, perfect for sharing or indulging on your own.

The image shows several square treats with two visible layers: a bottom layer that is light brown and slightly textured, and a smooth, white top layer with a caramel-colored swirl design creating a wavy pattern. The treats are placed on a white marbled surface, with some biscuit crumbs scattered around and a few whole brown biscuits and a small white marshmallow nearby. The squares are close together, and the lighting highlights the creamy texture of the top layer and the soft crumbly look of the bottom layer. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 tablespoons unsalted butter
1 teaspoon vanilla extract

16 ounces mini marshmallows
5 cups Rice Krispies cereal

1/2 cup Lotus Biscoff cookies, crushed
8 ounces white melting chocolate (not all will be needed)

1/4 cup Lotus Biscoff spread
Additional crushed Lotus Biscoff cookies for topping and crust

Instructions

Step 1: Line a 9 inch by 9 inch square pan with parchment paper to prepare for the treats.

Step 2: In a large pot or saucepan over medium heat, melt the unsalted butter completely.
Step 3: Stir in the vanilla extract once the butter has melted.
Step 4: Add the mini marshmallows to the melted butter and keep stirring until the marshmallows have fully melted and the mixture is smooth without clumps.

Step 5: Remove the pot from heat, then stir in the Rice Krispies cereal and crushed Biscoff cookies until everything is evenly combined.
Step 6: Transfer the mixture to the prepared pan. Using a rubber spatula, gently and quickly spread it out evenly without pressing too hard to maintain fluffiness. If the mixture sticks, lightly wet your spatula or fingers with water.
Step 7: Melt the white chocolate according to the package instructions, either in the microwave or using a double boiler.

Step 8: Spread a thin layer of the melted white chocolate over the treats in the pan.
Step 9: Drizzle the Lotus Biscoff spread in lines across the chocolate layer. Use a toothpick to drag through the lines in alternating directions to create a decorative design.
Step 10: Sprinkle additional crushed Biscoff cookies on top if desired.

Step 11: Refrigerate the pan for 15 to 20 minutes or until the chocolate sets and becomes firm to the touch.
Step 12: Cut the treats into 16 squares. Optionally, press the bottoms into more crushed Biscoff cookies before serving. Enjoy!

Tips & Variations

Use mini marshmallows for faster, more even melting and a smoother texture.

Press the treats gently to keep them light and fluffy instead of dense.
For a chocolate variation, swap white melting chocolate with milk or dark chocolate.
Try adding a pinch of sea salt on top to balance the sweetness and enhance the Biscoff flavor.

Storage

Store your Biscoff Rice Krispies Treats in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To enjoy, let refrigerated treats come to room temperature for a few minutes before serving. Avoid freezing, as the texture may become less crisp.

How to Serve

The image shows several square dessert bars arranged on a white marbled texture surface. Each bar has two layers: a bottom light beige crispy layer and a top white creamy layer decorated with brown swirled lines creating a wavy pattern. Scattered around the bars are small white marshmallows and dark brown lotus cookies, some whole and some crumbs sprinkled around, adding texture to the scene. The bars are neatly cut and evenly spaced with a clean presentation. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Yes, you can use regular marshmallows, but mini marshmallows melt more quickly and evenly, making the process easier and the texture smoother.

What if I don’t have Lotus Biscoff spread?

If you don’t have Biscoff spread, you can omit it or substitute with peanut butter or cookie butter for a similar flavor and texture. The treats will still be delicious with the crushed cookies alone.