Black Sesame Blondies Recipe

Introduction

Black Sesame Blondies are a unique twist on classic blondies, combining the nutty flavor of toasted black sesame seeds with rich browned butter and chocolate chips. This recipe offers a delightful balance of sweet and savory, perfect for anyone looking to try something a little different in their baking.

Ingredients

• ½ cup unsalted butter
• ½ cup black sesame seeds
• ¾ cup all purpose flour
• ½ tsp baking powder
• 1 cup light brown sugar
• 1 tsp vanilla extract
• 1 egg
• ¼ tsp salt
• ½ cup dark chocolate chips

Instructions

1. Step 1: Brown the butter by melting it over medium-high heat. Once melted, reduce to medium-low and cook until brown bits appear. Remove from heat and pour into a large bowl to cool.
2. Step 2: Preheat the oven to 350°F (177°C).
3. Step 3: Grease an 8×8-inch baking pan with butter and line it with parchment paper. Set aside.
4. Step 4: Toast the black sesame seeds in a small pan for 15-30 seconds. Use a spice grinder to grind the seeds into a powder, then add to a bowl with the flour and baking powder. Mix and set aside.
5. Step 5: To the cooled browned butter, add the brown sugar and vanilla extract and mix until just combined. Add the egg and salt, then whisk until smooth.
6. Step 6: Sift the dry ingredients from step 4 into the wet ingredients. Stir gently until just combined.
7. Step 7: Fold in the dark chocolate chips.
8. Step 8: Spoon the batter into the prepared pan and smooth the surface with a spatula.
9. Step 9: Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
10. Step 10: Let the blondies cool for 10 minutes before cutting into squares.

Tips & Variations

• For an extra nutty flavor, toast the flour lightly before mixing with sesame seeds.
• Substitute dark chocolate chips with white chocolate or chopped nuts for variety.
• Using a spice grinder or mortar and pestle for the sesame seeds helps release their oils and intensifies flavor.
• If you prefer a fudgier texture, reduce baking time slightly but watch closely to avoid undercooking.

Storage

Store black sesame blondies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. To enjoy warm blondies, reheat briefly in the microwave for 10-15 seconds.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use white sesame seeds instead of black sesame seeds?

Yes, white sesame seeds can be used but keep in mind they have a milder flavor and will create a slightly different taste and color in the blondies.

What if I don’t have a spice grinder for the sesame seeds?

If you don’t have a spice grinder, you can use a mortar and pestle or pulse the seeds carefully in a blender. Toasting the seeds first makes them easier to grind and enhances the flavor.

Black Sesame Blondies Recipe

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★★★★★

4.8 from 69 reviews

• Author: Mariam
• Total Time: 40 minutes
• Yield: 9 blondies (3×3 grid) 1x

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Description

These Black Sesame Blondies are a delightful twist on classic blondies, featuring nutty toasted black sesame seeds blended into a buttery batter and studded with rich dark chocolate chips. They offer a unique flavor with a perfect balance of sweet and earthy notes, baked to perfection with a chewy, moist texture.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• ½ cup unsalted butter
• 1 cup light brown sugar
• 1 tsp vanilla extract
• 1 egg

Dry Ingredients

• ¾ cup all purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup dark chocolate chips

Other

• ½ cup black sesame seeds

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Instructions

1. Brown the butter: Heat the unsalted butter over medium-high heat until melted, then reduce to medium-low and cook it until brown bits start appearing, giving it a nutty flavor. Remove from heat and transfer to a large bowl to cool.
2. Preheat the oven: Set your oven to 350°F (177°C) to prepare for baking.
3. Prepare the baking pan: Grease an 8×8 inch baking pan with butter and line it with parchment paper for easy removal. Set aside.
4. Toast and grind black sesame seeds: In a small pan, toast the black sesame seeds for 15-30 seconds until fragrant. Use a spice grinder to grind the toasted seeds into a fine powder, then place in a small bowl.
5. Combine dry ingredients: To the powdered black sesame, add the all-purpose flour and baking powder. Mix well and set aside.
6. Mix wet ingredients: Add the brown sugar and vanilla extract to the cooled browned butter. Stir until just combined. Then add the egg and salt, whisking thoroughly until smooth.
7. Incorporate dry ingredients: Sift the dry ingredients into the wet mixture and fold gently until just combined to avoid overmixing.
8. Add chocolate chips: Fold in the dark chocolate chips evenly throughout the batter.
9. Fill the pan: Spoon the batter into the prepared baking pan, smoothing the top evenly with a spatula.
10. Bake: Place the pan in the oven and bake for 20-25 minutes until a toothpick inserted in the center comes out clean.
11. Cool and serve: Allow the blondies to cool in the pan for about 10 minutes before cutting into squares and serving.

Notes

• Be careful not to overbrown the butter to avoid a burnt taste; aim for a nutty aroma and golden brown bits.
• Grinding the black sesame seeds intensifies their flavor and gives a smoother texture to the blondies.
• For a crunchier texture, reserve a small amount of sesame seeds to sprinkle on top before baking.
• Make sure not to overbake; the blondies should be moist and chewy inside.
• You can use white chocolate chips or nuts as an alternative to dark chocolate chips.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Fusion

Keywords: black sesame blondies, blondie recipe, black sesame dessert, chocolate chip blondies, Asian-inspired dessert