Description
Delight your taste buds with these irresistible Blackberry Cinnamon Rolls. Soft, fluffy dough swirled with a sweet blackberry filling and topped with a luscious cream cheese frosting.
Ingredients
Scale
Dough:
- 240g (1 cup) whole milk
- 2 1/2 teaspoons instant or active dry yeast
- 50g (1/4 cup) granulated sugar
- 530g (4 1/4 cups) all-purpose flour plus more for dusting
- 2 large eggs
- 1 teaspoon salt
- 85g (6 Tablespoons) unsalted butter, softened to room temperature
Blackberry Filling:
- 300g (10.5oz) blackberries
- 50g (1/4 cup) granulated sugar
- 1 1/2 Tablespoon cornstarch
- 1 Tablespoon lemon juice
- Pinch of salt
Cream Cheese Frosting:
- 113g (4oz) cream cheese, softened to room temperature
- 30g (2 Tablespoons) unsalted butter, softened to room temperature
- 180g (1 1/2 cup) powdered sugar
- 3 Tablespoons blackberry filling
- 1/2 teaspoon vanilla extract or paste
- Pinch of salt
Instructions
- Dough Preparation: Warm milk, dissolve yeast and sugar, mix in flour, salt, and eggs. Add butter, knead until elastic.
- Rising: Let dough rise until doubled in size, about 1-1 1/2 hours.
- Blackberry Filling: Cook blackberries, sugar, cornstarch, lemon juice, and salt until thick, then cool.
- Rolling: Roll out dough, spread blackberry mixture, roll into a log, cut into pieces.
- Baking: Let rolls rise, then bake at 350°F for 25-28 minutes until golden brown.
- Frosting: Combine cream cheese, butter, sugar, blackberry compote, vanilla, and salt. Frost warm buns.
Notes
- For overnight preparation, refrigerate the dough for up to 16 hours.
- Leftover buns can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 25-28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: Approximately 320
- Sugar: 21g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Blackberry Cinnamon Rolls, Sweet Rolls, Breakfast Pastries
