Blackberry Mint Spritz Recipe
If you’re craving a drink that captures summer in a glass, the Blackberry Mint Spritz is your new go-to! With its jeweled berry color, zippy mint aroma, and delicate sparkling finish, this non-alcoholic spritz is equal parts refreshing and celebratory. Whether you’re hosting brunch, lounging outside on a sunny afternoon, or looking for a family-friendly party sipper, the Blackberry Mint Spritz is a showstopper—with every ingredient playing its colorful part.

Ingredients You’ll Need
I love how the ingredients keep things fresh, simple, and just a bit special—each one bringing a pop of flavor or sparkle to the Blackberry Mint Spritz. No obscure mixes here; just a handful of fresh, accessible goodies that create pure magic together!
- Fresh Blackberries: The star of the show! Make sure they’re plump and ripe—they deliver that deep berry flavor and gorgeous purple hue.
- Spearmint Leaves: Five fragrant leaves are plenty to brighten things up—fresh mint is a must for aroma and a hint of herbal coolness.
- Coarse Sugar (optional): A dash helps release the mint’s oils and brings out the juiciness of the berries; totally up to your sweetness preference.
- Simple Syrup (optional): Want your spritz a touch sweeter? Simple syrup is perfect for balancing any tartness, especially if your berries aren’t ultra-sweet.
- Sparkling White Grape Juice (chilled, non-alcoholic): Offers delicate bubbles and just the right background sweetness—look for something crisp and cold!
- Fresh Blackberries or Mint Sprigs (for garnish): These finishing touches make the drink party-worthy—don’t skip them if you want maximum eye-candy and aroma!
How to Make Blackberry Mint Spritz
Step 1: Prepare the Blackberry Juice
Start by grabbing your juiciest fresh blackberries—don’t skimp on quality if you want vibrant color and flavor in your Blackberry Mint Spritz! Muddle them well in a glass to break them down and release every bit of juice. Once you’ve got them nice and mushy, strain the mixture through cheesecloth or a nut milk bag, collecting that glossy, ruby-hued liquid. Measure out 2 ¼ ounces for each drink you plan to make, and set aside.
Step 2: Muddle the Mint
Drop five fresh spearmint leaves right into the blackberry juice. If you love a little extra sweetness, sprinkle in a dash of coarse sugar now. Using a muddler or the back of a spoon, gently press on the mint leaves—just enough to bruise them and release their fragrant oils, but don’t pulverize them. This step infuses your drink with cooling, herbal undertones that make every sip irresistible.
Step 3: Mix and Chill
If you’d like your Blackberry Mint Spritz extra smooth, add a splash (about ¼ ounce) of simple syrup to the muddled mixture. Next, toss in some ice cubes to chill it down—either shake the mix if you love a frothy, blended feel, or simply stir gently. This step melds the bright berry and mint notes, creating a unified base that’s perfectly cooled.
Step 4: Top with Sparkling Grape Juice
Strain the cooled blackberry-mint mixture into your favorite glass—something tall and clear lets those dazzling colors shine! Now, slowly top up with 4 ¾ ounces of chilled sparkling white grape juice. Pour gently to preserve the bubbles and make sure everything stays beautifully layered and effervescent.
Step 5: Garnish and Enjoy
No Blackberry Mint Spritz is complete without a final flourish! Drop in a couple of fresh blackberries or add a sprig of mint for a burst of color and that ‘just-picked’ touch. Your drink will look stunning and taste even better. Sip and enjoy the summery vibes!
How to Serve Blackberry Mint Spritz

Garnishes
The finishing touches make a huge difference with any spritz, and the Blackberry Mint Spritz practically begs to be dressed up. A few glossy blackberries skewered on a cocktail pick or a tucked-in mint sprig instantly elevate your glass—think garden party elegance with zero fuss. If you want a little sparkle, try a twist of lemon peel for aroma, or rim your glass with sugar for extra razzle-dazzle!
Side Dishes
This spritz pairs like a dream with light, fresh bites. Think fruit salads, crisp crostini topped with whipped goat cheese, or simple cucumber sandwiches. For a bigger spread, it doesn’t compete with cheese boards or Mediterranean platters, making it just as perfect for picnics as for brunch tables.
Creative Ways to Present
Hosting a gathering? Present your Blackberry Mint Spritz in chic glass carafes or a punch bowl, letting guests ladle their own serves. For stunning single servings, tall highball or stemless wine glasses show off the colors, especially with clear ice cubes. Little edible flower petals or fancy paper straws add a playful, festive note—don’t be afraid to get creative!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Blackberry Mint Spritz (it’s rare, but it can happen!), transfer it to a lidded jar or bottle and keep it chilled in the fridge. As the flavors sit, the mint infuses even more—just remember that the bubbles will fade, so the texture will be a bit more like punch after a day or so.
Freezing
Freezing isn’t ideal if you want to keep those classic spritz bubbles, but you can absolutely freeze the blackberry-mint base by itself in ice cube trays. When you’re ready for a fresh spritz, just pop out a cube or two, top with sparkling grape juice, and you have a chilly shortcut that won’t water down your drink!
Reheating
This is a drink best enjoyed icy cold, so there’s never a need for reheating. If your spritz base is chilled or previously frozen, just let it sit at room temperature for a few minutes, stir, and pour over ice before finishing with sparkling juice. Easy, breezy, and no stove required!
FAQs
Can I use frozen blackberries instead of fresh?
Absolutely! Thaw the berries completely and muddle as you would with fresh. Frozen blackberries are just as juicy and rich, making the Blackberry Mint Spritz accessible all year round.
What’s the best non-alcoholic substitute for sparkling white grape juice?
Try sparkling apple or pear juice, or even plain club soda for a drier, less sweet version. Each swap gives your Blackberry Mint Spritz a slightly different personality, but keeps it refreshingly bubbly.
How do I make the Blackberry Mint Spritz for a crowd?
Scale up each ingredient proportionally and muddle everything (except the sparkling grape juice) in a big pitcher. When ready to serve, stir, strain over ice into glasses, then top each with chilled sparkling grape juice for perfect bubbles every time.
Can I add alcohol to this recipe?
You sure can! A splash of vodka, gin, or a dry sparkling wine turns the Blackberry Mint Spritz into a happy hour hit—just adjust the ratio to keep things balanced and not too boozy.
How sweet is the final drink?
It’s pleasantly fruity with a lightly sweet touch, but both the simple syrup and coarse sugar are optional. Taste as you go, especially if your berries are tart or your grape juice is drier than most—you’re in control!
Final Thoughts
If you’re ready to bring a jolt of fresh, fruity sparkle to your drink lineup, give the Blackberry Mint Spritz a try. It’s as easy to love as it is to make, bursting with color and flavor that’s perfect for any occasion. I hope you’ll whip up a batch, raise a glass, and share the good vibes with friends and family!
Print
Blackberry Mint Spritz Recipe
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
Refreshing and fruity, this Blackberry Mint Spritz is a delightful non-alcoholic beverage perfect for any occasion.
Ingredients
Blackberry Juice:
- 2 ¼ oz blackberry juice (from fresh blackberries)
Mint Mixture:
- 5 spearmint leaves
- Dash of coarse sugar (optional)
- ¼ oz simple syrup (optional, for extra sweetness)
Final Mix:
- 4 ¾ oz sparkling white grape juice (chilled, non-alcoholic)
- Fresh blackberries or mint sprigs (for garnish)
Instructions
- Make the blackberry juice: Muddle fresh blackberries in a glass until soft and juicy. Strain through cheesecloth or a nut milk bag. Measure 2 ¼ oz.
- Muddle the mint: Add mint leaves to the juice. Sprinkle a little coarse sugar if you like. Muddle gently.
- Mix: Add simple syrup (if using) and ice. Shake or stir to chill.
- Top & serve: Strain into a glass, top with sparkling grape juice, and garnish with blackberries or mint.
Notes
- You can adjust the sweetness by adding more or less simple syrup.
- For a stronger mint flavor, muddle the mint leaves a bit longer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Blackberry Mint Spritz, Non-Alcoholic Drink, Mocktail Recipe