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Blackened Cajun Chicken Alfredo Recipe

Blackened Cajun Chicken Alfredo Recipe


  • Author: Mariam
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Indulge in the rich and flavorful Blackened Cajun Chicken Alfredo, a decadent dish that combines juicy blackened chicken with creamy alfredo sauce over a bed of perfectly cooked noodles. This recipe is a perfect blend of Cajun spices and classic Italian flavors.


Ingredients

Scale

For the Blackened Seasoning:

  • 2 tablespoons smoked paprika
  • 1 tablespoon cayenne pepper
  • 1 tablespoon onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano

For the Chicken Alfredo:

  • 1 lb. Mafaldine noodles (or fettuccini/linguini noodles)
  • 3 chicken breasts
  • 4 tablespoons olive oil
  • 8 tablespoons butter (divided)
  • 8 cloves garlic, minced (divided)
  • 2 cups heavy whipping cream
  • 1.5 cups shredded parmesan cheese
  • 4 tablespoons blackened seasoning, divided
  • Salt and pepper to taste
  • Optional: garlic bread, Texas toast, or garlic knots for serving

Instructions

  1. Prepare the Chicken: Pound chicken to even 1/4 inch thickness, rub with oil, and season with blackened seasoning.
  2. Cook the Chicken: Sear chicken in a skillet, then finish cooking with butter and garlic until done.
  3. Make the Alfredo Sauce: In the same skillet, make a creamy sauce with butter, garlic, cream, parmesan, and blackened seasoning.
  4. Combine and Serve: Toss cooked noodles in the sauce, top with sliced chicken, and garnish with extra blackened seasoning.

Notes

  • Adjust the level of cayenne pepper in the blackened seasoning to suit your spice preference.
  • For a smokier flavor, consider using smoked paprika in the seasoning blend.
  • Feel free to add some fresh herbs like parsley or basil for a pop of color and freshness.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Cajun-Italian Fusion

Nutrition

  • Serving Size: 1 serving
  • Calories: 850
  • Sugar: 4g
  • Sodium: 1100mg
  • Fat: 56g
  • Saturated Fat: 30g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 200mg

Keywords: Blackened Cajun Chicken Alfredo, Cajun Chicken Pasta, Blackened Chicken Alfredo