Name: Blueberry Cottage Cheese Breakfast Bake Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups (450g) cottage cheese, full-fat; 2 large eggs; 2 tbsp coconut oil, melted; 1 tbsp maple syrup; 2 tsp vanilla bean paste or extract; 1 ½ cups (150g) rolled oats; 4 tbsp Sukrin Gold sweetener or Demerara sugar; 1 tsp baking powder; 4 tbsp milk, any kind, use as needed; 1 cup (150g) blueberries, halved if large; 2 tbsp flakes almonds or mixed seeds; 1 tbsp sugar or sweetener, to top

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If you’re searching for a morning treat that’s outrageously comforting, delightfully wholesome, and impossibly easy, look no further than this Blueberry Cottage Cheese Breakfast Bake. Picture creamy cottage cheese, oats, juicy blueberries, and a hint of vanilla all baked together into a golden, satisfying breakfast bar. This dish nails the balance between indulgent and healthy, making breakfast a daily highlight—whether you’re curling up with coffee or grabbing a nourishing bite on your way out the door.

Blueberry Cottage Cheese Breakfast Bake Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for this Blueberry Cottage Cheese Breakfast Bake is short and sweet, but every item matters! Simple pantry staples and fresh add-ins come together to create creamy texture, lovely color, and layers of flavor you’ll crave all week long.

Cottage cheese: Full-fat gives the creamiest texture and a rich, protein-packed base that keeps you full.
Eggs: These bind everything together and add a subtle lift for that perfect tender bite.
Coconut oil: Melted for easy blending, it adds moisture and a dreamy hint of tropical flavor.
Maple syrup: A touch of natural sweetness and caramel notes—use the real stuff if you can!
Vanilla bean paste or extract: Deepens the flavor and brings out the best in both berries and oats.
Rolled oats: Choose old-fashioned for hearty, toothsome texture—perfect for breakfast bars.
Sukrin Gold sweetener or Demerara sugar: For lovely golden color and a gentle crunch.
Baking powder: Helps the bake rise slightly, while keeping it moist inside.
Milk, any kind: Just enough to loosen the batter—use your favorite dairy or plant-based option.
Blueberries: The star! Halve large ones so their juices burst perfectly into every bite.
Flaked almonds or mixed seeds: Toast on top for crunch, nutrition, and a lovely bakery-style finish.
Sugar or sweetener, to top: That final sprinkle caramelizes and glimmers beautifully after baking.

How to Make Blueberry Cottage Cheese Breakfast Bake

Step 1: Blend the Creamy Base

Add the cottage cheese, eggs, melted coconut oil, maple syrup, and vanilla into a blender or food processor. Blitz until everything is smooth and velvety. If you like a little more texture, you can leave some small cottage cheese curds intact—it’s all about your ideal bite.

Step 2: Combine the Dry Ingredients

In a large mixing bowl, stir together the rolled oats, sweetener, and baking powder. This quick mix ensures that your rising agent and sweetness are evenly distributed for even baking and flavor.

Step 3: Make the Batter

Pour the creamy cottage cheese mixture over the dry ingredients. Stir gently to combine, then add milk little by little until the batter reaches a spreadable oatmeal-like consistency. You want it thick, but not stiff—it should glide into the pan.

Step 4: Prep the Pan and Add Toppings

Line a quarter sheet baking pan with parchment and give it a quick mist of cooking spray or cake release. Spread the batter evenly into the pan, smoothing the top. Sprinkle generously with the juicy blueberries, nestle them in, and finish with a sprinkle of almonds (or seeds) plus a final dust of sugar. This layer bakes into a gorgeous, golden top.

Step 5: Bake to Perfection

Slide the pan into a preheated oven at 350°F (180°C) and bake for about 40 minutes. You’ll know it’s ready when the top turns golden and a toothpick poked in the center comes out mostly clean, with a few moist crumbs. Let it cool a bit before slicing—it’s worth the wait!

How to Serve Blueberry Cottage Cheese Breakfast Bake

Garnishes

Dress up your breakfast slice with a drizzle of honey, agave, or maple syrup for a glossy, sweet finish. A dollop of Greek yogurt, a handful of fresh mint, or a scattering of extra berries on top can make each serving a feast for the eyes and palate.

Side Dishes

This Blueberry Cottage Cheese Breakfast Bake loves a big mug of coffee or herbal tea alongside. Pair it with a fruit salad for a light brunch, or plate it next to scrambled eggs and avocado for a hearty, balanced morning meal that covers all your cravings.

Creative Ways to Present

Turn slices into grab-and-go breakfast bars, layer pieces parfait-style with yogurt and granola for weekend brunch, or cut into fun shapes for kids. Arrange on a wooden board with extra fruit, nuts, and spreads for a beautiful breakfast grazing platter.

Make Ahead and Storage

Storing Leftovers

Cool any uneaten Blueberry Cottage Cheese Breakfast Bake completely, then wrap the pieces individually or in an airtight container. Refrigerated, they’ll easily keep for 3-4 days—making them a lifesaver for busy mornings!

Freezing

This bake freezes beautifully. Once cooled, wrap portions tightly and freeze for up to three months. When cravings strike, simply thaw a square overnight in the fridge, or use a gentle defrost setting in your microwave.

Reheating

To bring back fresh-from-the-oven coziness, warm in a low oven (300°F/150°C) for 8-10 minutes or pop a slice in the microwave for 20-30 seconds. It’s just as delicious warm as it is cold, and maybe even better with a steamy pour of syrup.

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! No need to thaw them first—just scatter frozen blueberries over the batter and bake as directed. The only difference might be a slightly juicier, more jammy top (which is never a bad thing).

Is it possible to make this Blueberry Cottage Cheese Breakfast Bake gluten-free?

Yes, just be sure to choose certified gluten-free rolled oats. Every other ingredient in this recipe is naturally gluten-free already!

What can I use instead of cottage cheese if I don’t have it?

Greek yogurt can work in a pinch, producing a slightly tangier bake with a creamy texture. Adjust the added milk as needed, since yogurt is generally less liquidy than cottage cheese.

Can I add other fruits or nuts?

Definitely! Swap in raspberries, chopped strawberries, or even apples for a twist. Walnuts or pecans are delicious in place of almonds—just keep an eye on the baking time and topping quantity.

How do I make this Blueberry Cottage Cheese Breakfast Bake a little sweeter (or less sweet)?

It’s easy to adjust the sweetness: add more or less maple syrup or sugar to taste. You can even skip the topping sugar if you prefer a milder flavor, or amp it up for dessert-like decadence.

Final Thoughts

Whether you’re after a speedy weekday breakfast or a crowd-pleasing brunch star, Blueberry Cottage Cheese Breakfast Bake is about to earn a permanent spot in your kitchen. Don’t be surprised when you fall in love with just how nourishing and joyful each bite is—give it a try soon and make your mornings shine!

Blueberry Cottage Cheese Breakfast Bake Recipe

★★★★★

4.8 from 22 reviews

Author: Mariam
Total Time: 55 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

This Blueberry Cottage Cheese Breakfast Bake is a delightful and nutritious way to start your day. Packed with protein from cottage cheese and eggs, sweetened with maple syrup and bursting with juicy blueberries, this bake is sure to become a breakfast favorite.

Instructions

Blend Cottage Cheese Mixture: Combine cottage cheese, eggs, coconut oil, maple syrup, and vanilla in a blender until smooth.
Mix Dry Ingredients: In a bowl, combine rolled oats, sugar, and baking powder.
Combine Wet and Dry: Pour the blended cottage cheese mixture into the dry ingredients and mix, adding milk as needed.
Prepare the Bake: Spread the batter in a lined baking pan, top with blueberries, sugar, and almonds.
Bake: Bake at 350°F (180°C) for around 40 minutes until golden and set.
Serve: Cool, slice, and serve with honey, agave, or maple syrup.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Breakfast, Brunch
Method: Baking
Cuisine: American