Description
This Blueberry Cottage Cheese Breakfast Bake is a delightful and nutritious way to start your day. Packed with protein from cottage cheese and eggs, sweetened with maple syrup and bursting with juicy blueberries, this bake is sure to become a breakfast favorite.
Ingredients
Scale
For the Breakfast Bake:
- 2 cups (450g) cottage cheese, full-fat
- 2 large eggs
- 2 tbsp coconut oil, melted
- 1 tbsp maple syrup
- 2 tsp vanilla bean paste or extract
- 1 ½ cups (150g) rolled oats
- 4 tbsp Sukrin Gold sweetener or Demerara sugar
- 1 tsp baking powder
- 4 tbsp milk, any kind, use as needed
To Top:
- 1 cup (150g) blueberries, halved if large
- 2 tbsp flakes almonds or mixed seeds
- 1 tbsp sugar or sweetener, to top
Instructions
- Blend Cottage Cheese Mixture: Combine cottage cheese, eggs, coconut oil, maple syrup, and vanilla in a blender until smooth.
- Mix Dry Ingredients: In a bowl, combine rolled oats, sugar, and baking powder.
- Combine Wet and Dry: Pour the blended cottage cheese mixture into the dry ingredients and mix, adding milk as needed.
- Prepare the Bake: Spread the batter in a lined baking pan, top with blueberries, sugar, and almonds.
- Bake: Bake at 350°F (180°C) for around 40 minutes until golden and set.
- Serve: Cool, slice, and serve with honey, agave, or maple syrup.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240 kcal
- Sugar: 12g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 75mg
Keywords: Blueberry Cottage Cheese Breakfast Bake, Breakfast Recipe, Cottage Cheese Bake, Healthy Breakfast
