Introduction

Blueberry Lemon Iced Tea is a refreshing and vibrant drink perfect for warm days. Combining the subtle bitterness of green tea with bright lemon and sweet blueberry flavors, this iced tea is both delicious and easy to make at home.

A clear glass jar filled with a deep red-purple liquid, showing condensation on the outside, with two lemon slices submerged in the drink near the jar's edge; on top, a fresh green mint sprig and a lemon slice float as garnish. Behind the jar, there are blurred white meringue nests topped with dark red-purple berries, placed on a white marbled surface. In the foreground, a white plate with a partially visible sliced lemon is slightly out of focus. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups water (semi-boiled)
6 tea bags of green tea

1/2 lb fresh blueberries (rinsed)
1 cup water

1/4 cup fresh lemon juice
2 tbsp honey

Instructions

Step 1: Heat 4 cups of water in a large teapot or saucepan until just before boiling. If it reaches a full boil, let it cool for one minute before proceeding.
Step 2: Add 6 green tea bags to the hot water in a covered pot and let steep for 3 minutes. Remove the tea bags without squeezing them and set the tea aside to cool.

Step 3: While the tea steeps, combine the blueberries, 1 cup of water, and lemon juice in a medium saucepan. Bring to a boil over medium-high heat, then reduce to medium and simmer for about 8 minutes. Remove from heat.
Step 4: Strain the blueberry mixture through a sieve into a large bowl, separating the juice from the solids. Discard the blueberry pulp.
Step 5: Stir 2 tablespoons of honey into the warm blueberry juice until fully dissolved.

Step 6: Pour the cooled tea into a large jug and add 1 1/2 cups of the blueberry juice mixture. Refrigerate for at least 1 hour until thoroughly chilled.
Step 7: Serve the Blueberry Lemon Iced Tea in glasses filled with ice. Garnish with lemon wedges and fresh blueberries if desired.

Tips & Variations

For a stronger tea flavor, steep the tea bags for an additional minute but avoid steeping too long to prevent bitterness.

Substitute honey with maple syrup or agave for a different natural sweetness.
Add fresh mint leaves to the jug before chilling for a refreshing twist.
If fresh blueberries are unavailable, frozen berries work well too—just thaw slightly before cooking.

Storage

Store the prepared Blueberry Lemon Iced Tea in a sealed container or jug in the refrigerator. It will stay fresh for up to 3 days. Serve chilled; you can gently stir before pouring if separation occurs. Avoid freezing as it may alter the texture and flavor.

How to Serve

Three small clear glass jars are filled with a dark reddish-purple drink, each with ice cubes inside and a slice of lemon visible through the liquid. On top of each jar is a fresh green mint sprig as garnish. The jars are placed side by side on a white marbled surface. In the blurred background, there is a white plate with some pastries topped with white cream and dark berries, and a pile of yellow lemons. The jars show condensation on the outside, giving a fresh, cold appearance. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use black tea instead of green tea?

Yes, black tea can be used as an alternative. It will give a bolder flavor that pairs nicely with the lemon and blueberry, but the taste will be less delicate than green tea.

How can I make this recipe vegan?

This recipe is naturally vegan when using honey substitutes like maple syrup or agave nectar for sweetening.