Dessert

Blueberry Lemon Ricotta Pancakes Recipe

ByMariam Harutyunyan February 8, 2026February 8, 2026

Introduction

These blueberry lemon ricotta pancakes are light, fluffy, and bursting with fresh flavors. The ricotta adds creaminess while the lemon zest gives a bright, tangy note that pairs perfectly with sweet blueberries. They make a delightful breakfast or brunch treat.

A stack of four thick blueberry pancakes with a golden brown surface and visible blueberry spots is placed on a white scalloped plate. The top pancake is dusted lightly with white powdered sugar and topped with fresh dark blue blueberries. To the right side of the stack, a thin lemon slice is curled up next to a few more blueberries. The plate rests on a white marbled surface with a plain brown background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ cups all-purpose flour
3 tablespoons sugar

2 teaspoons baking powder
¼ teaspoon salt

1 cup whole milk ricotta cheese
⅔ cup milk

1 tablespoon lemon zest
2 tablespoons lemon juice
1 teaspoon vanilla extract

2 large eggs (separated)
1 &frac13; cups blueberries (rinsed and dried)

Instructions

Step 1: In a medium bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 2: In a large bowl, whisk the ricotta, milk, egg yolks, lemon juice, lemon zest, and vanilla extract until smooth.
Step 3: Gently stir the dry ingredients into the wet ingredients, mixing just until combined—avoid overmixing to keep the batter light.
Step 4: In a clean bowl, whip the egg whites until stiff peaks form. Carefully fold the whipped egg whites into the pancake batter, then fold in the blueberries without overmixing. Let the batter rest for 5 to 10 minutes.

Step 5: Heat a skillet over medium heat and spread a little butter on the surface. Pour about ⅓ cup of batter onto the skillet for each pancake. Cook for a few minutes until bubbles appear around the edges.
Step 6: Flip the pancakes gently and cook for another 1 to 2 minutes, or until they are golden and cooked through. Repeat with the remaining batter.
Step 7: Serve warm with a dusting of powdered sugar, extra blueberries, and a drizzle of maple syrup.

Tips & Variations

For extra fluffiness, be sure to fold the whipped egg whites gently into the batter to keep as much air as possible.
Substitute lemon zest with orange zest for a different citrus twist.
You can use frozen blueberries if fresh aren’t available—just add them straight to the batter without thawing.

Try adding a handful of chopped nuts, like walnuts or pecans, for added texture.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. To reheat, warm them gently in a toaster or a skillet over low heat. These pancakes don’t freeze as well due to the ricotta but can be frozen if wrapped tightly; reheat thoroughly before serving.

How to Serve

A close-up view of a pile of golden brown blueberry pancakes, arranged in overlapping layers. Each pancake has a slightly crispy texture with visible blueberries inside, some bursting and leaving purple spots. A light dust of white powdered sugar is spread unevenly across the pancakes, adding contrast to the warm tones. Thin, translucent lemon slices with a pale yellow border are placed between the pancakes, along with a few whole fresh blueberries, creating a touch of fresh color. The entire scene is set against a white marbled textured background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cream cheese instead of ricotta?

Ricotta has a lighter, grainier texture than cream cheese, which is denser and tangier. Using cream cheese may change the pancake’s texture and flavor. If using cream cheese, soften it well and consider mixing with a bit of milk to mimic ricotta’s consistency.

Why do I need to separate the eggs?

Separating the eggs allows you to whip the egg whites to stiff peaks, which adds airiness and makes the pancakes extra fluffy when folded into the batter. This technique helps create a lighter texture that’s hard to achieve otherwise.