Description
This Blueberry Oat Cake is a delightful and wholesome treat that’s perfect for breakfast or as a snack. Made with nutritious ingredients like oats, fresh blueberries, and a hint of lemon zest, this cake is both delicious and satisfying.
Ingredients
Scale
Dry Ingredients:
- 1/2 cup rolled oats
- 1/2 teaspoon baking powder
Wet Ingredients:
- 1 lemon (zested, about 1 tablespoon)
- 1 tablespoon honey
- 1 egg
- 1/2 teaspoon pure vanilla extract
- 1/2 cup unsweetened almond milk (or any milk)
- 1/4 cup fresh blueberries
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Blend the batter: In a blender, combine oats, lemon zest, baking powder, honey, egg, vanilla extract, and milk. Blend until smooth, about 1 minute.
- Prepare the dish: Pour the batter into a ramekin or muffin tin, filling no more than 3/4 full. Top with fresh blueberries.
- Bake: Bake for 30 minutes or until the center is set and no longer jiggly.
Notes
- You can customize this cake by adding nuts or seeds for extra crunch.
- This cake is best enjoyed warm, straight from the oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Cake
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 7g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 55mg
Keywords: Blueberry Oat Cake, Breakfast cake, Healthy cake
