If there’s ever been a dish that sings the praises of warm weather and seasonal abundance, it’s the Blueberry Peach Feta Salad. This vibrant medley pairs juicy sun-ripened peaches, plump bursts of blueberries, crisp cucumber, and silky crumbles of feta in every forkful. Brought together by a tangy-sweet lemon basil vinaigrette, this salad pulls off the magic trick of feeling simultaneously light, refreshing, luxurious, and satisfying. Whether you serve it as a breezy lunch or a colorful side at your next barbecue, Blueberry Peach Feta Salad is guaranteed to brighten any table.

Blueberry Peach Feta Salad Recipe - Recipe Image

Ingredients You’ll Need

What makes this Blueberry Peach Feta Salad irresistible is just how simple yet distinctly flavorful each ingredient is. Every element brings its own pop of texture and color, making every bite surprising and perfectly balanced.

Fresh blueberries: Sweet, juicy, and just a little tart, they bring the ultimate summer vibe and a gorgeous pop of dark blue.
Ripe peaches: Dice them finely to catch all those sunny, juicy bites. The sweetness balances the saltiness of the feta.
Persian cucumbers: Thinly slice for extra crunch and a refreshing contrast to the fruit and cheese.
Crumbled feta cheese: Creamy, tangy, and a little salty, feta elevates the whole dish with its briny flavor.
Freshly squeezed lemon juice: Adds bright, zesty acidity to pull all the flavors together.
Dijon mustard: Gives the vinaigrette a gentle kick and blended complexity.
Maple syrup: Sweetens the dressing to complement the fruit without overpowering.
Olive oil: Rich and smooth, it ties the vinaigrette together and coats each ingredient.
Finely chopped basil: For a punch of herbal freshness and aroma in every bite.
Kosher salt and freshly ground black pepper: Essential for seasoning and bringing everything into perfect balance.

How to Make Blueberry Peach Feta Salad

Step 1: Combine the Fresh Ingredients

Start by grabbing your biggest, prettiest salad bowl to do justice to all those vibrant colors. Add the blueberries, finely diced peaches, thinly sliced Persian cucumbers, and a generous scattering of crumbled feta. This base is all about layering flavor and contrast, so make sure you distribute everything evenly for the perfect bite every time.

Step 2: Make the Lemon Basil Vinaigrette

Place the lemon juice, Dijon mustard, maple syrup, olive oil, chopped basil, and a sprinkle of salt and pepper into a small jar with a tight-fitting lid (or a measuring cup if you’re whisking by hand). Shake or whisk everything together until the vinaigrette is glossy and fully emulsified. This dressing brings a burst of citrus and sweet complexity, with basil’s peppery edge shining through.

Step 3: Dress and Toss the Salad

Pour the vinaigrette right over the prepared salad ingredients. Gently toss everything together, aiming for a light hand so the peaches and blueberries stay mostly intact. The goal: every morsel glistening with that gorgeous vinaigrette, punctuated by creamy feta and fresh herbs.

Step 4: Taste, Adjust, and Garnish

Pause for a taste! Add an extra pinch of salt or grind of black pepper if needed. If you want more basil, don’t be shy about adding a sprinkle on top right before serving—little fresh flecks make the Blueberry Peach Feta Salad extra delightful.

Step 5: Serve or Chill

The salad is perfect served immediately, but you can also cover and refrigerate it until you’re ready to dig in. A short rest in the fridge melds the flavors beautifully, making this Blueberry Peach Feta Salad both convenient and flexible for entertaining or weekday lunches.

How to Serve Blueberry Peach Feta Salad

Garnishes

A sprinkle of extra crumbled feta and a handful of roughly torn fresh basil take this salad straight from everyday to Instagram-worthy. Drizzle a touch more olive oil just before serving to make everything glisten, or tuck a wedge of peach or two on the side for an artful flourish.

Side Dishes

Blueberry Peach Feta Salad is a fantastic partner for simple grilled chicken, herby fish, or a thick slice of toasted sourdough rubbed with garlic. For a picnic or backyard meal, try pairing it with a chilled pasta salad, toasted nuts, or even some chargrilled corn on the cob—the flavors all shout summer in harmony.

Creative Ways to Present

Want to go for wow-factor? Serve individual portions of the salad in cocktail glasses or wide-mouthed mason jars at your next summer gathering. Or pile it high over baby greens for a more traditional salad-on-a-plate approach. For a brunch menu, try layering Blueberry Peach Feta Salad in a glass trifle dish to show off its festive colors.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Blueberry Peach Feta Salad, transfer it to an airtight container and pop it in the fridge. It keeps beautifully for up to 2 days—by the next day, the flavors deepen and mingle, and it stays incredibly refreshing. Just give it a gentle toss before serving again.

Freezing

This salad is best enjoyed fresh, as freezing will break down the fruits and vegetables, causing them to lose their texture and juiciness. If you’re hoping to prep ahead, consider chopping and storing the ingredients separately in the fridge, then assemble right before eating for peak crispness and flavor.

Reheating

There’s no need to reheat Blueberry Peach Feta Salad—just serve it straight from the fridge or at room temperature. If you prefer it gently cool rather than cold, simply let it stand at room temperature for a few minutes before serving. The flavors will pop even more as the chill dissipates.

FAQs

Can I substitute another cheese for feta?

Absolutely! Goat cheese is a fabulous alternative if you like a tangy flavor, or try creamy ricotta salata for something milder. While feta adds a signature saltiness, feel free to use what you love or have on hand.

Should I peel the peaches first?

That’s entirely up to you. If your peaches are very ripe and their skin is tender, it adds a lovely color and won’t detract from the salad. For a softer, more delicate bite, you can gently peel them—blanching briefly in boiling water makes the skins slip right off.

Can I use frozen fruit instead of fresh?

Fresh blueberries and peaches are ideal for the perfect texture and juiciness in Blueberry Peach Feta Salad, but in a pinch, you can use thawed frozen fruit. Just drain very well and pat the fruit dry to avoid excess liquid in your salad.

What’s the best way to transport this salad for a picnic?

Pack the salad ingredients and vinaigrette separately, then combine and toss them together just before serving. This keeps everything crisp and vibrant for your outdoor gathering. Bring extra basil and feta for a last-minute sprinkle, too!

Can I make Blueberry Peach Feta Salad vegan?

Yes! Substitute a plant-based feta or your favorite vegan cheese for the traditional feta. The rest of the ingredients are already vegan-friendly, so a quick swap makes this salad accessible to everyone.

Final Thoughts

This Blueberry Peach Feta Salad is pure joy in a bowl—so easy, fresh, and bursting with flavor that it may become your new summertime go-to. If you’re ready to add more color (and happy sighs) to your table, give this fun salad a try. Let me know how much you love it!

Blueberry Peach Feta Salad Recipe

★★★★★

4.8 from 23 reviews

Author: Mariam
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A refreshing and colorful Blueberry Peach Feta Salad that combines the sweetness of blueberries and peaches with the savory tang of feta cheese, all tossed in a zesty lemon basil vinaigrette.

Instructions

Mix Ingredients: In a large serving bowl, mix together the blueberries, diced peaches, sliced cucumbers, and crumbled feta.
Prepare Vinaigrette: In a jar with a lid or a measuring cup, combine the lemon juice, Dijon mustard, maple syrup, olive oil, chopped basil, salt, and pepper. Shake vigorously or whisk until the vinaigrette is well blended.
Toss Salad: Pour the vinaigrette over the salad ingredients and gently toss everything together. Adjust seasoning to taste and garnish with additional basil if desired.
Serve: Serve immediately or cover and refrigerate the salad until ready to serve.

Prep Time: 15 minutes
Category: Salad
Method: Mixing
Cuisine: International