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Blueberry Rice Krispies Squares with Vanilla Glaze Recipe


  • Author: Mariam
  • Total Time: 40 minutes
  • Yield: 16 squares 1x

Description

A delightful twist on the classic Rice Krispies treat featuring fresh blueberries and a smooth vanilla glaze for added flavor and visual appeal. These chewy, fruity squares make for a perfect snack or dessert that’s easy to prepare and sure to please all ages.


Ingredients

Scale

Main Ingredients

  • 4 cups Rice Krispies cereal
  • 3 cups mini marshmallows
  • 2 tablespoons unsalted butter
  • 1 cup fresh blueberries

Vanilla Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Melt Marshmallows: In a large pot, melt the butter over low heat. Add the mini marshmallows and stir continuously until they are completely melted and the mixture is smooth.
  2. Add Rice Krispies: Remove the pot from heat and gently fold in the Rice Krispies cereal until all pieces are well coated with the melted marshmallow mixture.
  3. Fold in Blueberries: Carefully fold in the fresh blueberries, distributing them evenly throughout the mixture without crushing them.
  4. Press into Pan: Transfer the mixture into a greased 9×9-inch baking pan. Use a spatula or clean hands to firmly and evenly press the mixture down into the pan.
  5. Prepare Vanilla Glaze: In a separate bowl, whisk together the powdered sugar, milk, and vanilla extract until the glaze is smooth and free of lumps.
  6. Drizzle Glaze: Drizzle the vanilla glaze evenly over the top of the pressed Rice Krispies mixture for added sweetness and flavor.
  7. Cool and Set: Allow the mixture to cool and set at room temperature for about 30 minutes to firm up.
  8. Cut and Serve: Once the treat is set, cut into squares and serve immediately or store for later enjoyment.

Notes

  • Use fresh blueberries to prevent sogginess and maintain their burst of flavor.
  • Press the mixture firmly into the pan to help the treats hold their shape when cutting.
  • For a dairy-free version, substitute butter with coconut oil and use a plant-based milk in the glaze.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • The glaze adds sweetness and a nice finish but can be omitted for a simpler treat.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Keywords: Blueberry Rice Krispies, Rice Krispies Treats, Marshmallow Treats, Blueberry Snacks, Easy Desserts