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Blueberry Vanilla Overnight Oats Recipe

Blueberry Vanilla Overnight Oats Recipe


  • Author: Mariam
  • Total Time: 8 hours 5 minutes (including refrigeration time)
  • Yield: 1 serving 1x
  • Diet: Low Fat

Description

A refreshing and nutritious Blueberry Vanilla Overnight Oats recipe that combines creamy vanilla bean Greek yogurt, fresh blueberries, and chia seeds for a delicious and effortless make-ahead breakfast.


Ingredients

Scale

Main Ingredients

  • 1/2 cup old-fashioned oats
  • 1/2 cup Stonyfield Organic Whole Milk Greek Vanilla Bean Yogurt
  • 1/3 cup Stonyfield Organic milk
  • 1 tsp chia seeds
  • 1 tsp lemon juice
  • 1/4 cup fresh or frozen blueberries, plus extra for garnish

Toppings

  • Sliced almonds, to taste
  • Lemon zest, to taste
  • Honey, to taste

Instructions

  1. Combine Ingredients: In a mason jar or bowl, mix together the oats, Greek vanilla bean yogurt, organic milk, chia seeds, lemon juice, and blueberries until well combined.
  2. Refrigerate Overnight: Cover the container tightly and place it in the refrigerator to soak overnight, allowing the oats and chia seeds to absorb the liquids and flavors.
  3. Stir and Adjust: In the morning, stir the oats mixture and add 1 to 2 tablespoons of milk if you prefer a looser consistency.
  4. Add Toppings: Garnish your overnight oats with extra blueberries, sliced almonds, lemon zest, and a drizzle of honey to taste.
  5. Serve and Enjoy: Serve chilled and enjoy your wholesome, delicious blueberry vanilla overnight oats.

Notes

  • For a vegan option, substitute the yogurt and milk with plant-based alternatives such as almond or oat milk and coconut yogurt.
  • Use fresh or frozen blueberries depending on availability; if using frozen, you may want to thaw them slightly before mixing.
  • Adjust the sweetness by varying the amount of honey added or omitting it for a lower sugar breakfast.
  • Chia seeds help thicken the mixture and add nutritional benefits like omega-3 fatty acids and fiber.
  • Overnight oats can be prepared up to 2 days in advance for convenience.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-cook, Refrigeration
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approx. 1 cup)
  • Calories: 280 kcal
  • Sugar: 15 g
  • Sodium: 55 mg
  • Fat: 6 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 3.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 6 g
  • Protein: 10 g
  • Cholesterol: 10 mg

Keywords: blueberry overnight oats, vanilla overnight oats, healthy breakfast, make-ahead oats, chia seed oats