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Boat Dip (Rotel Ranch Dip) Recipe

Boat Dip (Rotel Ranch Dip) Recipe


  • Author: Mariam
  • Total Time: 1 hour 15 minutes
  • Yield: About 8 servings 1x
  • Diet: Vegetarian

Description

This Boat Dip, also known as Rotel Ranch Dip, is a creamy and flavorful appetizer perfect for parties and gatherings. The combination of cream cheese, ranch seasoning, Rotel tomatoes, and spices creates a delicious dip that pairs well with chips or vegetables.


Ingredients

Scale

Cream Cheese Base:

  • 16 oz (2 blocks) cream cheese, softened to room temperature
  • 1 packet (1 oz) ranch seasoning mix

Additional Ingredients:

  • 1 can (10 oz) Rotel diced tomatoes and green chilies, drained (retain 1 tablespoon liquid)
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 3 green onions, finely chopped (reserve some for garnish)
  • 2 cloves garlic, minced
  • 1 teaspoon hot sauce (optional, for extra heat)
  • ½ teaspoon black pepper
  • ¼ teaspoon smoked paprika (plus more for garnish)

Ingredient note: If you prefer a milder dip, use mild Rotel. For more heat, choose the original or hot variety.


Instructions

  1. Prepare the Cream Cheese Base: In a large mixing bowl, beat softened cream cheese until smooth. Add ranch seasoning mix and beat until well combined.
  2. Add Remaining Ingredients: Fold in drained Rotel, sour cream, cheddar cheese, green onions, garlic, hot sauce, black pepper, and smoked paprika.
  3. Perfect the Flavor: Adjust seasonings as needed. Refrigerate for 1-2 hours to allow flavors to meld.
  4. Final Presentation: Stir dip before serving. Garnish with green onions, smoked paprika, and additional cheese.

Notes

  • For best results, let the dip sit in the refrigerator for a couple of hours before serving to enhance the flavors.
  • You can customize the heat level of the dip by choosing mild, original, or hot Rotel tomatoes.
  • This dip can be served with tortilla chips, crackers, or fresh vegetables for dipping.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing, Refrigeration
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approx. 2 tbsp)
  • Calories: 180
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 45mg

Keywords: Boat Dip, Rotel Ranch Dip, Party Appetizer, Cream Cheese Dip