Boozy Peppermint Dip Recipe
Introduction
This Boozy Peppermint Dip is a festive and creamy treat perfect for holiday gatherings. With a bright pink hue and a refreshing peppermint flavor, it pairs wonderfully with cookies and crackers. Adding a splash of peppermint vodka gives it a fun adult twist.
Ingredients
- 1 8 oz. package Cream Cheese (softened)
- 1 cup Powdered Sugar
- 3 cups Cool Whip (thawed)
- 1/2 cup Peppermint Candies (crushed)
- 2 drops Hot Pink Food Coloring Gel
- 1 shot Smirnoff Peppermint Twist Vodka
- Mini Chocolate Chips (to top)
- Peppermints (crushed, to garnish the top)
Instructions
- Step 1: Set the cream cheese and Cool Whip out at room temperature until softened and thawed. Place both in a bowl and stir well to combine into a smooth mixture.
- Step 2: Add the powdered sugar, crushed peppermint candies, peppermint vodka, and hot pink food coloring gel. Stir thoroughly until the dip is completely blended and has a bright pink color.
- Step 3: Transfer the dip to a serving dish. Sprinkle mini chocolate chips and additional crushed peppermints on top for garnish.
- Step 4: Serve with your choice of cookies or crackers such as Oreos, butter cookies, graham crackers, pretzel chips, or chocolate wafers. Enjoy!
Tips & Variations
- For a non-alcoholic version, omit the vodka and add a few drops of peppermint extract instead.
- Use crushed candy canes as a festive alternative to peppermint candies for garnish.
- Adjust the amount of powdered sugar for desired sweetness.
- Chill the dip for an hour before serving to enhance flavor and texture.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir gently before serving again. The dip is best served chilled but can be brought to room temperature for a softer consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip in advance and store it in the refrigerator. It’s best to make it a few hours before serving to allow flavors to meld.
What can I use to dip besides cookies?
Try serving the dip with graham crackers, pretzel chips, chocolate wafers, or even fruit slices like apples for a refreshing contrast.
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Boozy Peppermint Dip Recipe
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
Description
This Boozy Peppermint Dip is a festive and fun holiday treat, perfect for parties or cozy nights in. Creamy, sweet, and infused with a hint of peppermint and a splash of vodka, this dip combines cream cheese, Cool Whip, powdered sugar, and crushed peppermint candies for a refreshing and colorful dessert dip. Topped with mini chocolate chips and more crushed peppermint, it pairs wonderfully with cookies, graham crackers, or pretzel chips for a deliciously indulgent snack.
Ingredients
Base Ingredients
- 1 8 oz. package Cream Cheese (softened)
- 1 cup Powdered Sugar
- 3 cups Cool Whip (thawed)
Flavor & Color
- 1/2 cup Peppermint Candies (crushed)
- 2 drops Hot Pink Food Coloring Gel
- 1 shot Smirnoff Peppermint Twist Vodka
Toppings & Garnish
- Mini Chocolate Chips (to top)
- Peppermints (Crushed to garnish the top)
Instructions
- Prepare Ingredients: Start by setting the cream cheese and Cool Whip on the counter until they are softened and thawed to ensure easy mixing and a smooth texture.
- Mix Base Components: Place the softened cream cheese and thawed Cool Whip in a mixing bowl. Stir well to blend until fully combined and creamy.
- Add Flavorings: Add the powdered sugar, crushed peppermint candies, Smirnoff Peppermint Twist vodka, and drops of hot pink food coloring gel to the bowl. Stir thoroughly until the mixture is evenly blended and bright pink in color.
- Decorate the Dip: Top the dip with a handful of mini chocolate chips and sprinkle additional crushed peppermints on top for garnish and added texture.
- Serve: Serve the dip chilled alongside cookies such as Oreos, butter cookies, graham crackers, pretzel chips, or chocolate wafers. Enjoy this festive treat with your favorite dippers!
Notes
- Make sure cream cheese and Cool Whip are fully softened and thawed for a smooth dip.
- Use crushed peppermint candies for texture and strong peppermint flavor.
- Adjust vodka amount according to preference for alcohol strength.
- Serve chilled for best flavor and consistency.
- This dip pairs well with a wide variety of cookies and sweet or salty dippers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
Keywords: Peppermint dip, Boozy dessert dip, Holiday dip, Cream cheese dip, Peppermint vodka dip, Festive dessert
