Description
Indulge in this decadent Bourbon Brûlée Pumpkin Pie that combines the warmth of bourbon, the creaminess of pumpkin, and the crunch of a brûlée topping in every bite. A perfect dessert to impress your guests!
Ingredients
Scale
For the Crust:
- 2 cups sifted Baker’s Corner All-purpose flour
- 1 tablespoon Baker’s Corner Granulated Sugar
- 1 teaspoon salt
- 1 large egg (lightly beaten)
- 1/2 teaspoon white vinegar
- 1/4 cup ice cold water
- 3/4 cups cold unsalted butter (cut into pieces)
- 1 egg white (lightly beaten)
For the Filling:
- 3 large eggs
- 1 15 ounce can Baker’s Corner 100% Pure Canned Pumpkin
- 1/4 cup sour cream
- 2 tablespoons bourbon
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon ground allspice
- 3/4 cup Specially Selected 100% Pure Maple Syrup
- 1 cup heavy cream
- 3 tablespoons Baker’s Corner Granulated Sugar
Instructions
- Crust: Add the flour, sugar, and salt to a food processor. Pulse to combine. Whisk egg, vinegar, and water. Add butter and pulse until crumbs form. Sprinkle water mixture and pulse until dough forms. Refrigerate for 30 minutes.
- Preheat oven to 375°F. Roll out pie crust, place in pie plate, trim excess, and bake with weights for 15 minutes. Brush with egg wash.
- Filling: Whisk eggs, pumpkin, sour cream, vanilla, bourbon, and spices. Simmer maple syrup, then whisk in cream. Combine with pumpkin mixture. Pour into crust and bake for 55-60 minutes at 350°F. Cool.
- Refrigerate pie overnight. Before serving, sprinkle sugar on top and brûlée with a kitchen torch until golden.
Notes
- For best results, chill the pie thoroughly before serving.
- Adjust the level of spices to suit your taste preferences.
- Prep Time: 45 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 22g
- Sodium: 320mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 135mg
Keywords: Bourbon Pumpkin Pie, Brûlée Pumpkin Pie, Thanksgiving Dessert, Holiday Pie
