Boursin Mac and Cheese Recipe

Introduction

Boursin Mac Cheese is a creamy and flavorful twist on a classic comfort food. This version uses Garlic & Herb Boursin cheese to create a rich, velvety sauce that clings perfectly to tender pasta. It’s a quick and satisfying dish that’s perfect for weeknight dinners or cozy gatherings.

Ingredients

• Kosher salt
• 12 oz. fusilli corti bucati or other short pasta
• 1 (12-oz.) can evaporated milk (1½ cups)
• 2 (5.3-oz.) packages Garlic & Herb Boursin

Instructions

1. Step 1: In a large pot of boiling salted water, cook the pasta, stirring occasionally, until al dente according to package directions. Reserve ½ cup of the pasta water, then drain the pasta.
2. Step 2: Meanwhile, in a large saucepan over medium-low heat, bring the evaporated milk to a simmer. Add the Boursin cheese and cook, stirring, until it is melted and well combined, about 3 minutes.
3. Step 3: Return the sauce to a simmer and cook, stirring occasionally, until it thickens slightly and becomes glossy, about 2 to 3 minutes. Season the sauce with ½ teaspoon of salt.
4. Step 4: Add the cooked pasta to the sauce along with a splash of the reserved pasta water. Cook over medium-low heat, gently stirring and adding more pasta water as needed, until the sauce coats the pasta evenly. Adjust seasoning with salt if necessary.

Tips & Variations

• For extra richness, stir in a tablespoon of butter or a handful of grated Parmesan cheese before serving.
• Try adding cooked vegetables like spinach or peas for added color and nutrition.
• If you prefer a spicier kick, sprinkle in some red pepper flakes while cooking the sauce.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a little milk or reserved pasta water to loosen the sauce if it has thickened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, short pasta shapes like rotini, penne, or shells work well because they hold the sauce nicely.

Is evaporated milk necessary for the sauce?

Evaporated milk provides a creamy texture without adding extra fat, but you can substitute with whole milk or half-and-half if needed; just expect a slightly different consistency.

Boursin Mac and Cheese Recipe

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★★★★★

4.8 from 74 reviews

• Author: Mariam
• Total Time: 20 minutes
• Yield: 4 servings 1x

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Description

This creamy and indulgent Boursin Mac Cheese recipe features tender fusilli pasta coated in a luscious garlic and herb Boursin cheese sauce made with evaporated milk. It’s a quick stovetop dish perfect for a comforting dinner, delivering rich flavor with just a few simple ingredients.

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Ingredients

Scale 1x2x3x

Pasta

• Kosher salt, for boiling water
• 12 oz. fusilli corti bucati or other short pasta

Sauce

• 1 (12-oz.) can evaporated milk (1½ cups)
• 2 (5.3-oz.) packages Garlic & Herb Boursin cheese
• ½ tsp. kosher salt, plus more to taste

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Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the fusilli pasta, stirring occasionally, until al dente per the package instructions. Reserve ½ cup of the pasta cooking water before draining the pasta thoroughly.
2. Prepare the Sauce: While the pasta cooks, heat evaporated milk in a large saucepan over medium-low heat until it begins to simmer. Add the Garlic & Herb Boursin cheese and stir continuously until the cheese has fully melted and combined with the milk, about 3 minutes.
3. Thicken the Sauce: Return the mixture to a gentle simmer and continue stirring occasionally for another 2 to 3 minutes until the sauce becomes slightly thickened and develops a glossy sheen. Season with ½ teaspoon kosher salt.
4. Combine Pasta with Sauce: Add the cooked pasta to the cheese sauce along with a splash of the reserved pasta water. Gently stir over medium-low heat, adding more pasta water as needed to ensure the sauce evenly coats the pasta. Adjust seasoning with additional salt to taste.

Notes

• Reserve pasta water as it helps loosen the sauce and improves the texture.
• Use Garlic & Herb Boursin for the signature flavor; other Boursin varieties will alter the taste.
• Serve immediately for the creamiest texture as sauce may thicken upon standing.
• For a richer version, add a sprinkle of grated Parmesan on top before serving.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Keywords: Boursin Mac and Cheese, Garlic Herb Mac and Cheese, Creamy Macaroni, Quick Cheese Sauce