Description
This restaurant-style bread dipping oil recipe combines a vibrant blend of dried herbs and spices with extra virgin olive oil for a flavorful, aromatic dip. Perfect for serving with warm crusty bread, this easy-to-make mixture brings an authentic Mediterranean touch to your table. The blend can be customized with fresh garlic and Parmesan cheese for added depth, making it a versatile and delicious appetizer or accompaniment.
Ingredients
Scale
Dry Herb and Spice Mixture
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 2 teaspoons onion powder
- 2 teaspoons freshly cracked black pepper
- 2 teaspoons red pepper flakes
- 1½ teaspoons kosher salt
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon garlic powder
Fresh Additions (optional)
- 1 tablespoon (2–3 large cloves) minced fresh garlic (not jarred)
- 1 tablespoon freshly grated Parmesan cheese
Other Ingredients
- Extra virgin olive oil (about ½ cup per serving)
Instructions
- Prepare Dry Herb Mixture: In a small bowl, thoroughly combine all the dried herbs and spices – oregano, basil, parsley, onion powder, black pepper, red pepper flakes, kosher salt, thyme, rosemary, and garlic powder. Exclude the olive oil, fresh garlic, and Parmesan cheese at this stage to keep the mixture shelf-stable.
- Store Dry Mixture: Store the dry herb and spice blend in an airtight container in your pantry for up to 6 months if fresh garlic is not included. If fresh garlic is used later, refrigerate to maintain freshness for up to one week.
- Mix with Olive Oil: When ready to serve, mix 1 tablespoon of the dry herb mixture with about ½ cup of extra virgin olive oil. Stir well to infuse the oil with flavors.
- Add Fresh Ingredients: Optionally, stir in 1 tablespoon of freshly minced garlic and 1 tablespoon of freshly grated Parmesan cheese for enhanced flavor. Use freshly prepared ingredients to maximize aroma and taste.
- Serve: Pour the seasoned olive oil into a shallow dish and serve alongside warm crusty bread for dipping. Enjoy immediately for the best flavor.
- Store Leftovers: Refrigerate any leftover mixed oil with fresh garlic and Parmesan and consume within a week to prevent spoilage.
Notes
- Use fresh garlic rather than jarred garlic for the best aroma and flavor.
- If you do not add fresh garlic, the dry herb spice blend can be stored in the pantry up to 6 months.
- Freshly grated Parmesan cheese is optional but adds a rich, savory note.
- Adjust the amount of red pepper flakes according to your preferred spice level.
- Ensure to use good quality extra virgin olive oil for the best taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Keywords: bread dipping oil, bread dip, herb dipping oil, olive oil dip, Mediterranean bread dip, appetizer, easy dipping oil
