There is something incredibly comforting and soul-satisfying about a warm bowl of Breakfast Fried Rice. This dish turns simple morning staples into a vibrant, flavorful meal that delivers crispy bacon, fluffy scrambled eggs, and a delightful mix of veggies all in one pan. It’s a perfect way to start your day with a savory punch that’s not only quick to whip up but also versatile enough to become a household favorite. Once you try this recipe, Breakfast Fried Rice will feel like a deliciously cozy ritual that fuels your morning with comfort and joy.

Breakfast Fried Rice Recipe - Recipe Image

Ingredients You’ll Need

The magic of Breakfast Fried Rice lies in its simplicity and the way each ingredient brings something special to the table. From the smoky crunch of bacon to the aromatic garlic and the tender veggies, every component builds layers of texture and flavor that make this dish sing.

Bacon (6 slices, chopped): Adds a smoky, crispy bite that is simply irresistible in any breakfast dish.

Eggs (4 large): Provide fluffy, rich protein that binds and balances the ingredients perfectly.
Kosher salt (¼ tsp): Enhances all the flavors without overpowering the dish.

Ground pepper (¼ tsp): Brings a subtle heat to complement the savory notes.
Butter (2 tbsp): Offers richness and helps sauté the onions until tender and slightly sweet.

White onion (1 medium, diced): Provides a natural sweetness and crunch when cooked to translucent perfection.
Garlic (2 cloves, minced): Delivers a fragrant depth that wakes up the senses.
Cold cooked rice (3 cups): The base of the dish, best if chilled so it fries up with perfect texture without becoming mushy.

Soy sauce (3 tbsp): Adds umami and saltiness that ties all the flavors together beautifully.
Toasted sesame oil (2 tsp): Imparts a subtle nuttiness that elevates the entire dish.
Frozen peas and carrots (1 cup): Bring bursts of color, sweetness, and a fresh bite.

Frozen corn (½ cup): Adds pleasant sweetness and texture contrast.
Green onions (4, sliced): Sprinkle on top for vibrant color and a mild oniony crunch.

How to Make Breakfast Fried Rice

Step 1: Cook the Bacon to Crispy Perfection

Start by placing your chopped bacon into a cold skillet or wok, then heat it over medium heat. This method slowly renders the fat out, allowing the bacon to get perfectly crispy without burning. Stir occasionally and let that irresistible aroma fill your kitchen. Once crisp and golden, transfer the bacon pieces to a paper towel-lined plate to drain, ensuring every bite keeps its satisfying crunch.

Step 2: Scramble the Eggs with Care

While the bacon cooks, whisk up the eggs with a pinch of kosher salt and pepper, keeping the seasoning balanced and gentle. Remove most of the bacon fat from the pan, leaving just enough to coat the pan for flavor. Pour in the eggs, swirling to cover the bottom, then cook slowly, gently scraping the edges towards the center. This low and slow approach creates eggs that are soft, fluffy, and tender, perfect for melding into your fried rice later on.

Step 3: Sauté Aromatics to Build Flavor

Turn your heat up to medium-high and melt the butter in the same skillet, unlocking its nutty goodness. Toss in the diced white onion and cook until translucent and lightly sweet—this usually takes about 5 to 6 minutes. Throw in the minced garlic last, stirring constantly for about a minute to release its fragrant oils without burning it. Aromatics like these form the heart of any fantastic Breakfast Fried Rice.

Step 4: Fry the Rice to Get It Just Right

Add your cold, cooked rice to the skillet, mixing it well with the onion and garlic. Press the rice mixture flat into the pan and let it fry undisturbed for 4 to 5 minutes. This step creates those prized crispy bits that add texture and a slightly caramelized flavor—a hallmark that makes this Breakfast Fried Rice truly exceptional.

Step 5: Season and Toss in the Vegetables

Drizzle the soy sauce over the rice, then gently loosen it with a wooden spoon to blend the sauce evenly throughout. Next, toss in your frozen peas, carrots, and corn, stirring frequently as the residual heat defrosts and warms the veggies. Finish off by adding the toasted sesame oil, giving the dish a subtle, aromatic nuttiness that you’ll instantly fall in love with.

Step 6: Combine All Ingredients and Finish

Remove the skillet from heat and fold in that crispy bacon, scrambled eggs, and fresh green onions. Give everything a final gentle toss to combine all those vibrant colors and textures. Serve immediately while warm, and don’t hesitate to offer extra soy sauce for those who love an added punch of savoriness.

How to Serve Breakfast Fried Rice

Garnishes

To really impress your taste buds, consider sprinkling additional sliced green onions or even a handful of chopped fresh cilantro for freshness. A light drizzle of sriracha or a dash of toasted sesame seeds adds a delightful finishing touch that makes each bite exciting and vibrant.

Side Dishes

Though loaded with protein and veggies, Breakfast Fried Rice pairs wonderfully with lighter sides like a crisp cucumber salad or fresh fruit to balance the savory notes. You could also serve it alongside some steamed dumplings or a simple miso soup for an Asian-inspired feast that brings variety and color to your breakfast table.

Creative Ways to Present

For a fun twist, try serving this Breakfast Fried Rice in individual lettuce cups, turning it into handheld bites perfect for brunch gatherings. Alternatively, top it with a perfectly fried sunny-side-up egg for that luscious runny yolk that melts into each forkful. Either way, the presentation adds a delightful flair that’ll wow your friends or family.

Make Ahead and Storage

Storing Leftovers

Breakfast Fried Rice tastes just as amazing the next day. Store leftovers in an airtight container in the refrigerator where it will keep fresh for up to 3 days. The flavors tend to deepen overnight, making for an even more delicious meal when reheated.

Freezing

You can freeze this dish if you want to prepare in bulk. Portion the fried rice into freezer-safe containers or bags, and freeze for up to one month. When you’re ready to enjoy it again, just thaw overnight in the fridge for best results.

Reheating

Reheat Breakfast Fried Rice gently on the stovetop over medium heat or in the microwave. Add a splash of water or broth as it warms to keep the rice moist and prevent it from drying out. Stir occasionally until heated through and enjoy a quick, delicious breakfast fix.

FAQs

Can I make Breakfast Fried Rice without bacon?

Absolutely! If you prefer a vegetarian version, simply omit the bacon and consider adding tofu or extra vegetables for protein and texture. You can also use plant-based bacon alternatives for a similar smoky flavor.

What type of rice works best in this recipe?

Day-old, cold cooked rice is ideal because it’s firmer and less sticky, which helps create the signature texture of fried rice. Jasmine or long-grain rice varieties work especially well.

Can I use fresh vegetables instead of frozen?

Yes, fresh veggies like peas, carrots, and corn can be used. Just dice them into small pieces and sauté them slightly before adding to the rice so they cook through properly.

How can I make Breakfast Fried Rice spicier?

To kick up the heat, stir in a spoonful of chili garlic sauce, sriracha, or sprinkle in red pepper flakes while cooking or as a garnish. These fiery additions help balance the savory and sweet elements beautifully.

Is this dish suitable for meal prepping?

Definitely! Breakfast Fried Rice is a fantastic meal prep option since it reheats well and keeps you fueled throughout the week. Just portion it into containers and enjoy easy, tasty breakfasts anytime.

Final Thoughts

Breakfast Fried Rice is one of those dishes that feels like a warm hug on a plate—simple ingredients coming together to create something magical. It’s quick, comforting, and endlessly adaptable, making it the perfect option for busy mornings or lazy weekends alike. I can’t wait for you to try this recipe and discover how this humble yet incredible dish becomes your new breakfast obsession.

Breakfast Fried Rice Recipe

★★★★★

4.8 from 30 reviews

Author: Mariam
Total Time: 30 minutes

Yield: 4 servings 1x
Diet: Low Lactose

Print Recipe

Description

This flavorful Breakfast Fried Rice is a quick and satisfying way to use leftover rice, combined with crispy bacon, scrambled eggs, and colorful vegetables. The dish is seasoned with soy sauce and toasted sesame oil, creating a deliciously savory start to your day.

Instructions

Prepare Bacon: Line a plate with paper towels and set aside. Place chopped bacon into a cold 12-inch skillet or wok, then heat to medium. Cook, stirring occasionally, until the fat renders and bacon is crisp, about 10 minutes. Remove bacon with a slotted spoon and drain on the paper towels.
Beat Eggs: While bacon cooks, crack eggs into a bowl and season with 1/4 teaspoon kosher salt and 1/4 teaspoon ground pepper. Lightly beat with a fork until combined.

Cook Eggs: Drain all but 2 tablespoons of bacon fat from skillet. Add eggs, swirl to coat the bottom, and cook for 1-2 minutes until edges are set. Scrape edges towards center to scramble eggs gently. Continue cooking and scraping 1-2 minutes, repeating 1-2 times until eggs are scrambled to your desired consistency. Remove eggs and set aside.
Sauté Aromatics: Increase heat to medium-high. Add butter and heat until melted and foamy. Add diced onion and toss to coat in fat. Sauté until translucent, 5-6 minutes. Add minced garlic and cook, stirring constantly, until fragrant, about 1 minute.
Cook Rice: Add cold rice to skillet and toss with onions and garlic until well combined. Press rice into an even layer and cook undisturbed for 4-5 minutes to get a slight crisp.

Season Rice and Add Veggies: Pour soy sauce over rice and use a wooden spoon to loosen rice from skillet bottom, stirring to mix in soy sauce evenly. Add frozen peas and carrots, frozen corn, and toasted sesame oil. Stir frequently and toss to combine until vegetables are defrosted and warmed through and rice is dry.
Finish and Serve: Remove skillet from heat. Stir in cooked bacon, scrambled eggs, and sliced green onions. Serve immediately with extra soy sauce on the side if desired.

Notes

Use cold, cooked rice for best texture to avoid mushiness.

Feel free to substitute the bacon with turkey bacon or omit for a vegetarian variation.
If you like your eggs firmer or softer, adjust cooking times accordingly.
Add fresh vegetables like bell peppers or mushrooms for more color and flavor.

Leftover fried rice tastes great reheated in a skillet or microwave.

Prep Time: 10 minutes
Cook Time: 20 minutes

Category: Breakfast
Method: Frying
Cuisine: Asian Fusion

Nutrition

Serving Size: 1 cup
Calories: 340
Sugar: 3g

Sodium: 700mg
Fat: 18g
Saturated Fat: 7g

Unsaturated Fat: 9g
Trans Fat: 0.2g
Carbohydrates: 28g

Fiber: 3g
Protein: 12g
Cholesterol: 215mg

Keywords: breakfast fried rice, bacon fried rice, quick breakfast recipe, easy fried rice, scrambled egg fried rice