Name: Breakfast Grilled Cheese Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 slices of sandwich bread; 3 slices of American cheese; 2-3 slices of cooked bacon; 2 large eggs (scrambled); 2 tablespoons unsalted butter (divided); Salt, to taste; Black pepper, to taste

Jump to Recipe

If you have ever dreamed of a sandwich that brings together the melty, gooey goodness of cheese with the hearty flavors of breakfast, then this Breakfast Grilled Cheese will become your new obsession. Imagine crisp, golden bread wrapped around luscious American cheese, savory bacon, and fluffy scrambled eggs, all perfectly melded into one delicious bite. This is the kind of sandwich that turns ordinary mornings into something extraordinary, making every breakfast feel like a cozy celebration. Trust me, once you try this Breakfast Grilled Cheese, breakfast will never be the same again.

Breakfast Grilled Cheese Recipe - Recipe Image

Ingredients You’ll Need

Getting started with this Breakfast Grilled Cheese is a breeze because the ingredients are simple, yet each one plays a vital role in building complex flavor and satisfying texture. From creamy cheese to crispy bacon and tender scrambled eggs, every component comes together beautifully to create a breakfast masterpiece.

2 slices of sandwich bread: Your base for the sandwich, it crisps up beautifully to provide that perfect crunch.

3 slices of American cheese: Melts superbly to give you that classic, creamy grilled cheese texture.
2-3 slices of cooked bacon: Adds a smoky crunch that contrasts perfectly with the softness of the eggs and cheese.

2 large eggs (scrambled): Fluffy and rich, they bring warmth and heartiness to the sandwich.
2 tablespoons unsalted butter (divided): Essential for browning the bread and keeping the sandwich rich and golden.

How to Make Breakfast Grilled Cheese

Step 1: Cook the Eggs and Bacon

Start by cooking your eggs and bacon because these are the heart of your sandwich. Scramble the eggs in a bowl with a pinch of salt and pepper until they are cooked through but still soft and tender. Cook bacon slices in a skillet until crisp and drain them on paper towels to remove excess grease. These warm, flavorful proteins set the stage for everything else.

Step 2: Assemble the Sandwich

Lay out your bread slices and evenly distribute the American cheese on each piece — about one and a half slices per slice of bread. This generous layer ensures every bite is loaded with cheesy goodness. Then, add the crispy bacon on one slice of bread and pile on the scrambled eggs on top of the bacon. Carefully cover with the other slice of bread to bring it all together.

Step 3: Butter the Sandwich

Spread about one tablespoon of unsalted butter on the top of your sandwich. This butter will brown beautifully in the skillet, adding a golden crunch and delicious flavor to the bread crust once cooked.

Step 4: Cook the Sandwich

Heat the remaining tablespoon of butter in a medium skillet over medium-high heat until melted and sizzling. Place the sandwich in the skillet with the buttered side facing up, so the bottom slice touches the pan first. Cook for 2 to 3 minutes until the bread is golden brown and the cheese starts to melt. Carefully flip the sandwich over and press down lightly with a spatula. After another 1 to 2 minutes, your bread should have that perfect toasty color and your cheese should be irresistibly melty.

Step 5: Serve Immediately

Once cooked to perfection, remove the sandwich from the skillet and serve right away. The warmth and gooey texture are best enjoyed fresh off the pan!

How to Serve Breakfast Grilled Cheese

Garnishes

Adding a little fresh or bright garnish can elevate your Breakfast Grilled Cheese experience. Try a handful of chopped parsley or chives for a pop of green and mild herbal freshness. A sprinkle of cracked black pepper on top can also add an extra kick to each bite.

Side Dishes

This sandwich is satisfying on its own but pairing it with light and fresh sides complements it perfectly. Consider a small bowl of fresh fruit or a crisp green salad with a tart vinaigrette. For something heartier, hash browns or roasted potatoes make excellent companions to the rich sandwich.

Creative Ways to Present

Want to impress breakfast guests or simply make your morning feel special? Slice your sandwich into halves or fun shapes using cookie cutters. Serve on a vibrant plate with colorful garnishes or stack two Breakfast Grilled Cheese sandwiches with different cheese varieties for a playful twist. Presentation is your playground!

Make Ahead and Storage

Storing Leftovers

If you have any leftover Breakfast Grilled Cheese, wrap it tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 2 days. While the texture might soften, the flavors stay delightful and satisfying.

Freezing

For longer storage, wrap the sandwich in aluminum foil or freezer-safe wrap and place it in a freezer bag. Freeze for up to 1 month. When you want breakfast on the fly, simply thaw it in the fridge overnight before reheating.

Reheating

To bring your refrigerated or thawed sandwich back to life, reheat it in a skillet over medium heat to crisp the bread and melt the cheese again. Avoid the microwave if possible, as it can make the bread soggy and melt the cheese unevenly.

FAQs

Can I use different types of cheese for my Breakfast Grilled Cheese?

Absolutely! While American cheese melts beautifully, you can experiment with cheddar, mozzarella, or even pepper jack for different flavor profiles. Just make sure to pick cheeses that melt well to maintain that gooey texture.

Is it possible to make this sandwich vegetarian?

Yes! Simply omit the bacon and add extra veggies like sautéed mushrooms, spinach, or tomatoes. You’ll still get an indulgent, cheesy breakfast that satisfies.

Can I prepare this sandwich in advance for a crowd?

You can assemble them ahead of time and store them wrapped in the refrigerator. Cook them fresh just before serving to ensure the bread remains crispy and the cheese is perfectly melted.

What’s the best bread to use for Breakfast Grilled Cheese?

Sandwich bread works well due to its size and texture, but you can also try sourdough or brioche for a richer flavor. The key is bread that crisps nicely without burning too quickly.

How do I keep the sandwich from getting soggy?

Be sure to toast the bacon well and drain any excess grease before assembling. Butter your bread just before cooking and avoid stacking overly moist ingredients directly on the bread to preserve crispiness.

Final Thoughts

I can’t recommend this Breakfast Grilled Cheese enough if you want to turn your morning meal into a joyful treat. It balances simple ingredients with comforting flavors in a way that feels both special and approachable. Gather your ingredients, follow the steps, and enjoy a sandwich that’s truly a delight from the first warm bite. Once you try this Breakfast Grilled Cheese, you might just find yourself craving it every morning!

Breakfast Grilled Cheese Recipe

★★★★★

5 from 30 reviews

Author: Mariam
Total Time: 20 minutes

Yield: 1 sandwich 1x
Diet: Low Lactose

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Description

A deliciously simple Breakfast Grilled Cheese sandwich featuring scrambled eggs, crispy bacon, and melted American cheese on buttery toasted bread. Perfect for a quick, savory morning meal that combines creamy, crunchy, and cheesy textures.

Ingredients

Scale

Bread & Cheese

2 slices of sandwich bread
3 slices of American cheese

Protein

2–3 slices of cooked bacon

2 large eggs (scrambled)

Butter & Seasoning

2 tablespoons unsalted butter (divided)
Salt, to taste

Black pepper, to taste

Instructions

Cook the Eggs and Bacon: Scramble the eggs in a skillet over medium heat until fully cooked. Season them with salt and pepper to taste. In a separate pan, cook the bacon until crispy, then drain on paper towels to remove excess grease.
Assemble the Sandwich: Lay out the two slices of bread. Place 1 1/2 slices of American cheese on each slice. On one slice, layer the cooked bacon on top of the cheese, followed by the scrambled eggs. Cover with the other slice of bread to complete the sandwich.

Butter the Sandwich: Spread about 1 tablespoon of unsalted butter evenly on the top side of the sandwich.
Heat the Skillet: In a medium skillet over medium-high heat, melt the remaining 1 tablespoon of butter.
Cook the Sandwich – First Side: Place the sandwich in the skillet with the buttered side facing up and the unbuttered bread side down. Cook for 2-3 minutes until the bottom bread is golden brown and the cheese begins to melt.

Flip and Press: Carefully flip the sandwich using a spatula, pressing down lightly to ensure even toasting. Cook for another 1-2 minutes until the opposite side is browned and the cheese is fully melted.
Serve: Remove the sandwich from the skillet and serve immediately while warm and gooey.

Notes

Use your favorite cheese for variation, such as cheddar or pepper jack.

For a healthier option, use whole wheat bread and reduced-fat cheese.
Adjust seasoning in scrambled eggs based on your preference.
Make sure the pan is not too hot to avoid burning the bread before the cheese melts.