Description
These hearty Breakfast Protein Biscuits are packed with Greek yogurt, eggs, flavorful mix-ins, and cheese, making them a delicious and satisfying way to start your day.
Ingredients
Scale
Main Biscuit Ingredients:
- 1 + 3/4 cups plain 2% Greek yogurt
- 4 eggs
- 2 + 1/2 cups all-purpose flour
- 1/4 cup ground flaxseed
- 1 tsp garlic powder
- 1/2 tsp red pepper flakes
- 1 tbsp baking powder
- 2 tsp salt
Mix-Ins:
- 1.5 cups spinach, chopped
- 1/2 cup chives, finely diced
- 1.5 cups cheddar cheese, shredded and divided
- 2 cups cooked ham, diced
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups Italian chicken sausage, cooked and removed from casing
- 1.5 cups feta cheese
- 1.5 cups spinach, chopped
- 2 tsp dried basil
Instructions
- Preheat the oven: Preheat oven to 400F and line a baking tray with parchment paper.
- Mix Wet and Dry Ingredients: In a medium bowl, whisk together Greek yogurt and eggs. In another bowl, combine flour, flaxseed, garlic powder, red pepper flakes, baking powder, and salt.
- Combine Ingredients: Slowly add dry ingredients to wet ingredients, mixing well. Add mix-ins (vegetables, herbs, meat, 1 cup of cheese, and ham) and mix until fully combined.
- Shape Biscuits: Divide the dough into 12 disks, place on baking tray, and sprinkle with remaining cheese.
- Bake: Bake at 400F for 5 minutes, then reduce temperature to 350F and bake for an additional 20 minutes until golden brown.
Notes
- You can customize the mix-ins with your favorite ingredients.
- Ensure the biscuits are evenly spaced on the tray for even baking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 275
- Sugar: 2g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 110mg
Keywords: Breakfast Protein Biscuits, Protein Biscuits Recipe, Savory Breakfast Biscuits
