Name: Brie and Fig Appetizer with Creamy Whipped Center Recipe
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: French-inspired
Ingredients: 6 oz triple creme brie (rind removed); 2 oz cream cheese (softened); 2-3 tbsp fig and orange spread; 2 tbsp chopped pistachios; 1 brie wheel; 6 dried dekopon mandarin slices (or other dried oranges); 2 tbsp pistachios (chopped); 1 slice honeycomb (for topping); 1 small rosemary sprig (for topping)

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Introduction

This Brie and Fig Appetizer with a Creamy Whipped Center is an elegant and delicious treat perfect for any gathering. The smooth, whipped cheese combined with sweet fig spread and crunchy pistachios creates a delightful contrast of flavors and textures.

A small two-layer round cake sits inside a brown box with a white base. The bottom and top layers are smooth and white, with a slightly rough beige filling between them that looks like nuts or seeds. On top, there are several dried orange slices arranged in a fan shape on the left, a shiny golden honeycomb piece on the right, and a small green sprig standing upright in the center. Crushed green nuts are sprinkled around the toppings. The box is placed on a white marbled surface with soft daylight falling on the cake, creating gentle shadows. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 oz triple creme brie (rind removed)
2 oz cream cheese (softened)

2-3 tbsp fig and orange spread
2 tbsp chopped pistachios

1 brie wheel
6 dried dekopon mandarin slices (or other dried oranges)

2 tbsp pistachios (chopped)
1 slice honeycomb (for topping)
1 small rosemary sprig (for topping)

Instructions

Step 1: Add the triple creme brie and softened cream cheese to a food processor. Process until the mixture is completely smooth, thick, whipped, and spreadable, stopping to scrape down the sides as needed.
Step 2: Transfer half of the whipped brie mixture to a bowl. Add the fig and orange spread and 2 tablespoons of chopped pistachios, mixing until fully combined.
Step 3: Using a sharp knife, slice the brie wheel horizontally to create a top and bottom half. Spread the fig pistachio mixture evenly over the cut side of the bottom half, then place the top half back on and press gently to seal. Smooth the sides with an offset spatula or butter knife if needed. Place the stuffed brie on a parchment-lined surface and refrigerate for 30 minutes to firm up.

Step 4: Spread the remaining whipped brie evenly over the top and sides of the stuffed brie. Sprinkle the remaining 2 tablespoons of chopped pistachios on top. Arrange the dried mandarin slices, honeycomb, and rosemary sprig as garnish. Refrigerate uncovered for 30 minutes before serving or packaging to prevent condensation.

Tips & Variations

Remove the rind from the triple creme brie for a smoother texture, but you can leave it on for more rustic flavor and appearance.
Substitute fig and orange spread with your favorite fruit preserves like apricot or raspberry.

For a nut-free option, omit pistachios and use toasted seeds such as pumpkin or sunflower.
Serve with assorted crackers or fresh baguette slices for easy dipping.

Storage

Store the assembled appetizer covered in the refrigerator for up to 2 days. To maintain its creamy texture, bring it to room temperature for about 15 minutes before serving. Leftover pieces can be wrapped tightly and kept refrigerated for another day, but are best enjoyed fresh.

How to Serve

Two round cakes are each placed on a white plate inside light brown cardboard boxes, set on a white marbled surface. The top cake has a thick white creamy frosting as the base layer, sprinkled with finely chopped green herbs all over, and is topped with two silver skewers holding green olives stuffed with white cream arranged in a neat row. The bottom cake also has a thick white creamy frosting layer, decorated on one side with several bright, orange-red dried citrus slices fanned out, and on the other side with a piece of glossy golden honeycomb surrounded by crushed green pistachios and a small sprig of fresh rosemary placed between the citrus and honeycomb. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this appetizer in advance?

Yes, you can assemble it up to one day ahead. Keep it refrigerated and uncovered for the last 30 minutes before serving to avoid condensation.

What can I use if I don’t have a food processor?

You can soften the triple creme brie and cream cheese by leaving them at room temperature, then whip them together vigorously with a hand mixer or whisk until smooth and spreadable.