Description

This Brie and Fig Appetizer features a luscious whipped triple crème brie and cream cheese blend, enhanced with a sweet fig and orange spread and crunchy pistachios. The creamy center is encased within a Brie wheel, topped with dried mandarin slices, honeycomb, and fresh rosemary, making it an elegant, flavorful appetizer perfect for entertaining.

Ingredients

Scale

Whipped Brie Base

6 oz triple creme brie (rind removed)
2 oz cream cheese (softened)

Filling

2–3 tbsp fig and orange spread
2 tbsp chopped pistachios

Assembly and Topping

1 brie wheel
6 dried dekopon mandarin slices (or other dried oranges)
2 tbsp pistachios (chopped)
1 slice honeycomb (for topping)
1 small rosemary sprig (for topping)

Instructions

Whipped Brie Base: Add the triple creme brie and softened cream cheese to a food processor. Process until the mixture is completely smooth, thick, whipped, and spreadable, pausing occasionally to scrape down the sides for an even texture.
Flavor the Filling: Transfer half of the whipped brie mixture to a bowl. Add the fig and orange spread along with 2 tablespoons of chopped pistachios. Mix thoroughly until fully combined, creating a sweet and nutty filling.
Stuff and Chill: Using a sharp knife, carefully slice the brie wheel horizontally into a top and bottom half. Evenly spread the fig and pistachio mixture over the cut side of the bottom half. Place the top half back on and press gently to seal. Smooth the sides with an offset spatula or butter knife if needed. Place the stuffed brie on a parchment-lined surface and refrigerate for 30 minutes to firm up.
Frost and Finish: Spread the remaining whipped brie mixture evenly over the top and sides of the stuffed brie. Sprinkle the remaining 2 tablespoons of chopped pistachios on top. Arrange the dried mandarin slices, honeycomb slice, and rosemary sprig decoratively on the surface. Refrigerate uncovered for an additional 30 minutes before serving or packaging to prevent condensation.

Notes

Remove the rind from the triple creme brie before whipping to ensure a smoother texture.
Choose a high-quality fig and orange spread for the best flavor impact.
The dried dekopon mandarin slices can be substituted with other dried orange or citrus slices if unavailable.
Chilling the stuffed brie twice helps the cheese hold its shape and improves spreadability.
This appetizer pairs excellently with crusty bread or crackers.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: French-inspired

Keywords: Brie appetizer, fig spread, creamy brie, holiday appetizer, cheese board, fig and pistachio cheese, no-cook appetizer