Ingredients

6 oz triple crème brie (rind removed)

2 oz cream cheese (softened)

1 tbsp blue cheese crumbles

1 tbsp chives (finely chopped)

1 tsp vodka (optional)

3 tbsp Castelvetrano olives (chopped)

1 brie wheel

10 Castelvetrano olives (whole, pitted)

1 tbsp whipped brie

2 tbsp blue cheese crumbles

1 tbsp vodka (optional; extra)

3 oz whipped brie (adjust to taste)

1 tbsp chives (chopped, adjust to taste)

Instructions

Step 1: Add the triple crème brie and softened cream cheese to a food processor. Process until smooth, stopping to scrape down the sides as needed. The mixture should be thick, whipped, and spreadable.

Step 2: Transfer half of the whipped brie mixture to a bowl. Stir in 1 tablespoon blue cheese crumbles, 1 tablespoon chopped chives, 1 teaspoon vodka (if using), and the chopped Castelvetrano olives until fully combined.

Step 3: Using a sharp knife, carefully slice the brie wheel horizontally to create a top and bottom half. Spread the olive mixture evenly over the cut side of the bottom half, then gently place the top half back on and press to seal. Smooth the sides with an offset spatula or butter knife if needed.

Step 4: Place the stuffed brie on a parchment-lined surface and refrigerate for 30 minutes to firm up.

Step 5: In a small bowl, blend the remaining blue cheese crumbles, vodka (if using), and 1 tablespoon whipped brie until smooth. Pipe this mixture into the whole pitted Castelvetrano olives, then skewer them and set aside.

Step 6: Spread the remaining whipped brie evenly over the top and sides of the brie wheel. Sprinkle with remaining chopped chives and arrange the olive skewers on top.

Step 7: Refrigerate uncovered for another 30 minutes before serving or packing to prevent condensation.

Tips & Variations

Use vodka sparingly or omit it entirely for a non-alcoholic version without compromising flavor.

Substitute Castelvetrano olives with Kalamata or green olives for a different flavor profile.

Serve with crusty bread, crackers, or fresh vegetables for dipping.

For added texture, sprinkle toasted nuts over the top before serving.

FAQs

Can I prepare this brie appetizer ahead of time?

Yes, you can assemble the stuffed brie and refrigerate it for up to 2 days. Just add the olive skewers shortly before serving to preserve their texture and appearance.

What can I substitute for triple crème brie if I can’t find it?

You can use a regular brie or camembert cheese, but the texture may be slightly less creamy. Adding extra cream cheese can help achieve a similar whipped consistency.