Brisket Mac and Cheese Recipe

Get ready to fall head over heels for Brisket Mac and Cheese—a dish that takes comfort food to legendary levels. Imagine the creamy, dreamy richness of classic mac and cheese, then crown it with smoky, tender pulled brisket, and you’ve got pure dinner magic. This isn’t just a way to use up leftover brisket; it’s a reason to make brisket in the first place. Packed with flavor and texture, it’s the kind of crowd-pleasing meal that brings family and friends together, and nobody can resist going back for seconds of this mouthwatering masterpiece.

Brisket Mac and Cheese Recipe - Recipe Image

Ingredients You’ll Need

One of the best parts of Brisket Mac and Cheese is just how accessible and straightforward the ingredients are. Each one plays a special role in elevating the dish, whether adding creaminess, depth, or an irresistible pop of color.

  • Pipe Rigate Pasta: These pasta shells have deep grooves perfect for catching all that cheesy sauce, but any shell shape works wonderfully.
  • Whole Milk: Provides the creamy backbone to the sauce, making everything rich and plush.
  • Heavy Cream: Adds decadence and body, giving the sauce a luxurious texture.
  • Vegetable Broth: Layers in savory notes and keeps the sauce from feeling too dense.
  • Garlic Powder: Infuses mellow, aromatic flavor throughout every bite.
  • Onion Powder: Brings gentle sweetness and depth into the sauce.
  • Slap Ya Mama® Seasoning: This cajun blend provides a subtle heat and punchy Southern flavor—sub in your favorite spice mix if needed!
  • Ground Mustard: Adds bright tang that balances the richness of the cheese.
  • Turmeric: Gives a subtle earthy note and a gorgeous golden color.
  • Black Pepper: Sharpens and wakes up every other ingredient in the pot.
  • White Cheddar Cheese (shredded): Melts beautifully for silky, tangy goodness.
  • Sharp Cheddar Cheese (shredded): Offers irresistible bite and bold cheesy depth.
  • Leftover Beef Brisket (shredded): Adds smokiness and a meaty contrast that makes the dish unforgettable.
  • Beef Broth: Helps revive and moisten the brisket as it warms.
  • Barbecue Sauce: Drizzles sweet, tangy flavor that ties the brisket and mac together perfectly.

How to Make Brisket Mac and Cheese

Step 1: Cook the Pasta

Start by putting a big pot of salted water on the stove and bring it to a boil. Add your pipe rigate pasta (or shells) and cook them according to the package instructions. You want them tender but still a little bit firm (al dente) so they hold up under all that creamy, cheesy goodness. Once drained, return the pasta right back into the pot to keep things easy.

Step 2: Build the Creamy Base

Now pour in the whole milk, heavy cream, and vegetable broth over your just-cooked pasta. Stir everything together and bring the mixture to a gentle simmer over medium heat. This trio creates a velvety base, ensuring your Brisket Mac and Cheese will be lusciously rich without being overly heavy.

Step 3: Melt the Cheeses

Slowly sprinkle in both the white and sharp cheddar cheeses, stirring constantly to ensure a perfectly smooth sauce. Take your time here—watch as the cheese melts and transforms everything into a gooey, golden mixture. It’s this step that delivers that truly craveable, stretchy cheese pull!

Step 4: Season to Perfection

Add in the garlic powder, onion powder, Slap Ya Mama® seasoning, ground mustard, turmeric, and black pepper. Mix well so each bite sings with layers of flavor. Give yourself permission to taste as you season—your palate is your best guide!

Step 5: Simmer for Creaminess

Let the mac and cheese gently simmer for 5 to 7 minutes, stirring now and then. This step thickens the sauce and helps all those delicious flavors marry together, so don’t rush it! The result is ultra-silky and flavorful.

Step 6: Warm the Brisket

While the pasta simmers, transfer your leftover shredded beef brisket into a small pot. Pour in beef broth and barbecue sauce, then stir well. Gently heat everything over medium until the meat is juicy and hot—all it takes is about 3 to 4 minutes. This quick simmer rehydrates the brisket and infuses it with even more smoky, sweet barbecue magic.

Step 7: Assemble and Serve

Spoon the creamy mac and cheese into bowls, then pile on that fragrant brisket. Drizzle with extra barbecue sauce if you like, and get ready for smiles around the table. Serving right away ensures every bowl is at its gooey, saucy best.

Step 8: Optional Crunchy Topping

Want a little extra wow factor? Top each serving with crispy onion strings for an irresistible crunch. The contrast of creamy pasta, saucy brisket, and a golden onion bite is next-level fantastic!

How to Serve Brisket Mac and Cheese

Brisket Mac and Cheese Recipe - Recipe Image

Garnishes

Brisket Mac and Cheese absolutely shines with a few thoughtful garnishes. A scattering of finely sliced scallions adds color and freshness, while a sprinkle of smoked paprika or a dusting of extra sharp cheddar cheese brings a hint of drama. And if you’re a fan of crunch, those optional crispy onion strings make every bite sing!

Side Dishes

This dish is hearty enough to be the main event, but if you want a well-rounded meal, simple sides are the way to go. A crisp green salad with a tangy vinaigrette cleanses the palate and offsets the richness. Roasted or steamed veggies—think broccoli or green beans—pair beautifully, adding color and a fresh bite alongside your Brisket Mac and Cheese.

Creative Ways to Present

Don’t be afraid to get playful! Serve the mac and cheese in individual mini cast-iron skillets for rustic charm, or pile it onto a big family-style platter for a cozy gathering. Hosting a party? Spoon the Brisket Mac and Cheese into small ramekins or cups for an appetizer-size treat that’s just as satisfying in miniature.

Make Ahead and Storage

Storing Leftovers

Leftover Brisket Mac and Cheese keeps well in the fridge for up to three days. Store it in an airtight container, making sure to separate the mac and brisket if possible—this preserves the textures until you’re ready to reheat.

Freezing

For longer storage, let the mac and cheese fully cool, then freeze in airtight, freezer-safe containers for up to two months. Brisket freezes especially well, just keep it wrapped separately so it doesn’t lose its sauciness. Thaw in the fridge overnight before reheating.

Reheating

For best results, gently reheat Brisket Mac and Cheese on the stovetop, adding a splash of milk or broth to bring back that creamy consistency. If you’re in a hurry, the microwave works too—just cover the dish and stir every minute or so. Warm the brisket separately and combine just before serving for maximum juiciness.

FAQs

Can I use a different type of pasta?

Absolutely! While pipe rigate or shells are perfect for holding onto the cheesy sauce, feel free to use elbows, cavatappi, or any short pasta shape you have on hand—they’ll all deliver delicious results.

What if I don’t have leftover brisket?

No brisket? No problem! You can use store-bought smoked brisket, leftover pulled pork, or even rotisserie chicken for a different but still delicious twist on Brisket Mac and Cheese.

Is there a way to make this spicier?

Definitely! Add a pinch of cayenne, extra Slap Ya Mama® seasoning, or a few dashes of hot sauce right into the cheese sauce if you like your mac and cheese with a fiery kick.

Can I make Brisket Mac and Cheese ahead of time?

Yes, you can prepare the components ahead and assemble just before serving. Keep the mac and cheese and brisket in separate containers in the fridge, then reheat and combine when you’re ready to eat for ultra-fresh results.

How do I keep my cheese sauce from getting grainy?

The key is to add the shredded cheese slowly and stir constantly over gentle heat. Avoid boiling the sauce after the cheese goes in; low and slow is your friend for keeping the sauce creamy and smooth.

Final Thoughts

If you’re ready for the ultimate fusion of tangy, smoky, creamy, and cheesy, you simply have to make Brisket Mac and Cheese. This is one of those irresistible dishes that transforms dinnertime into an event, and it’s a guaranteed win for both weeknights and special gatherings. Give it a try—you’ll be craving it again before you’ve even finished your bowl!

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Brisket Mac and Cheese Recipe

Brisket Mac and Cheese Recipe


  • Author: Mariam
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

Indulge in this hearty and flavorful Brisket Mac and Cheese recipe that combines tender beef brisket with creamy cheddar cheese sauce over perfectly cooked pasta. It’s a comforting and satisfying dish that will please the whole family.


Ingredients

Scale

Pasta:

  • 16 ounce pipe rigate pasta, (or shells (we used organic pipe rigate))

Cheese Sauce:

  • 2 ½ cups whole milk
  • 1 ½ cups heavy cream
  • 1 cup vegetable broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Slap Ya Mama®
  • ½ teaspoon ground mustard
  • ½ teaspoon turmeric
  • ½ teaspoon black pepper
  • 2 cups white cheddar cheese, (shredded)
  • 2 cups sharp cheddar cheese, (shredded)

Brisket:

  • 2 cups leftover beef brisket, (shredded)
  • ¼ cup beef broth
  • ¼ cup barbecue sauce

Instructions

  1. Cook Pasta: In a large pot, cook the pasta according to package directions, drain, and return to the pot.
  2. Prepare Cheese Sauce: Pour in milk, heavy cream, and vegetable broth. Stir and bring to a simmer. Slowly add grated cheeses, mix until melted.
  3. Add Seasonings: Sprinkle in garlic powder, onion powder, Slap Ya Mama®, ground mustard, turmeric, and black pepper. Mix well.
  4. Simmer: Let the mixture simmer for 5-7 minutes, stirring occasionally.
  5. Heat Brisket: In a separate pot, combine leftover brisket with beef broth and barbecue sauce. Heat over medium heat until hot.
  6. Serve: Spoon mac and cheese into a bowl, top with brisket, and drizzle with extra barbecue sauce. Serve immediately.
  7. Optional: Top with crispy onion strings if desired.

Notes

  • This dish pairs well with a side of steamed vegetables or a fresh green salad.
  • For a spicier kick, add a dash of hot sauce to the cheese sauce.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 5g
  • Sodium: 780mg
  • Fat: 42g
  • Saturated Fat: 25g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 120mg

Keywords: Brisket Mac and Cheese, Macaroni and Cheese, Comfort Food, Beef Brisket Recipe

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