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Broccoli Cauliflower Rice Chicken Casserole Recipe

Broccoli Cauliflower Rice Chicken Casserole Recipe


  • Author: Mariam
  • Total Time: 90 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Broccoli Cauliflower Rice Chicken Casserole is a delicious and wholesome meal that’s easy to prepare. Packed with protein, veggies, and cheesy goodness, it’s a family favorite that’s perfect for busy weeknights.


Ingredients

Scale

Chicken:

  • 2 pounds skinless boneless chicken breasts
  • 1 tablespoon olive oil

Casserole:

  • 2 10-ounce bags frozen cauliflower rice (or 1 head of cauliflower, riced and cooked)
  • 1 16-ounce bag frozen broccoli cuts
  • 2 large eggs, whisked
  • 3 cups shredded mozzarella cheese
  • 2 teaspoons kosher salt
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 tablespoons unsalted butter, melted
  • 1 cup shredded Italian blend cheese

Instructions

  1. Preheat oven: Preheat oven to 400°F. Spray a large 3-quart baking dish with non-stick cooking spray or olive oil. Set aside.
  2. Bake chicken: Slice chicken breasts in half horizontally, coat with olive oil, season, and bake for 20 minutes.
  3. Prepare vegetables: Heat frozen cauliflower rice and broccoli, drain excess water.
  4. Chop chicken: Cool baked chicken, then chop into bite-sized pieces.
  5. Mix ingredients: In a bowl, combine cauliflower rice, broccoli, chicken, eggs, mozzarella cheese, salt, garlic powder, onion powder, and butter.
  6. Assemble casserole: Transfer mixture to baking dish, top with Italian blend cheese.
  7. Bake: Bake for 50 minutes until cheese is melted and slightly browned. Let cool before serving.

Notes

  • You can customize this casserole by adding your favorite herbs or spices.
  • Feel free to add more vegetables like bell peppers or spinach for extra nutrition.
  • This casserole reheats well, making it a great option for meal prep.
  • Prep Time: 20 minutes
  • Cook Time: 70 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 380 kcal
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 140mg

Keywords: Broccoli Cauliflower Casserole, Chicken Casserole, Healthy Casserole Recipe