Description

Delight in the unique flavor combination of Brown Butter Matcha Cookies, where nutty browned butter perfectly complements the earthy bitterness of matcha powder. These soft, chewy cookies studded with sweet white chocolate chunks offer a sophisticated twist on a classic treat, making them an irresistible snack for matcha lovers and cookie enthusiasts alike.

Ingredients

Scale

Dry Ingredients

153g all-purpose flour
10g matcha powder
1/4 tsp baking soda
1/4 tsp salt

Wet Ingredients

100g unsalted butter
70g white sugar
50g raw or light brown sugar
1 large egg

Mix-ins

120g white chocolate, chopped (reserve 1/4 for topping)
Optional: additional white chocolate chunks to top

Instructions

Preheat Oven: Preheat your oven to 175°C (350°F) to ensure it’s ready to bake your cookies perfectly.
Brown the Butter: Place the butter in a small saucepan over medium heat. Cook until it turns golden and you see toasted brown milk solids forming at the bottom. This process enhances the butter’s flavor, adding a nutty depth. Set aside to cool slightly.
Mix Dry Ingredients: Meanwhile, whisk together the flour, matcha powder, baking soda, and salt in a bowl. Chop the white chocolate into small to medium chunks, reserving about a quarter to use as topping later.
Combine Wet Ingredients: In another bowl, whisk the browned butter along with white and raw sugars until well combined. Crack in the egg and whisk until the mixture lightens in color, indicating it’s well aerated and smooth.
Combine Wet and Dry: Add the dry ingredients to the wet ingredients and mix gently until just combined. Fold in the chopped white chocolate chunks to evenly distribute them throughout the dough.
Scoop and Top: Scoop portions of the cookie dough onto a parchment-lined baking sheet, spacing them evenly. Press some of the reserved white chocolate pieces on top of each cookie to add a decorative, melty finish.
Bake: Bake the cookies in the preheated oven for 10-13 minutes or until they are golden brown around the edges but still soft in the center.

Notes

Using browned butter is key to developing a rich, nutty flavor in these cookies.
If you prefer, you can adjust the amount of matcha powder for a stronger or milder green tea flavor.
The cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
Ensure not to overbake to keep the cookies soft and chewy.
White chocolate chunks on top add an appealing look and extra sweetness.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: Japanese-inspired

Keywords: brown butter cookies, matcha cookies, white chocolate cookies, baked cookies, green tea cookies, easy dessert