Description
This Brownie Baked Oatmeal recipe combines the flavors of a rich chocolate brownie with the wholesomeness of oatmeal, creating a delicious and satisfying breakfast or snack option.
Ingredients
Scale
Dry Ingredients:
- 2 cups Old-Fashioned Rolled Oats
- 1/4 cup Unsweetened Cocoa Powder
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
Wet Ingredients:
- 1/3 cup Maple Syrup
- 1 3/4 cup Almond Milk
- 3 tablespoons Dairy-Free Greek Yogurt
- 1/2 cup Mashed Banana (or unsweetened applesauce)
- 1 teaspoon Vanilla Extract
- 2 tablespoons Melted Coconut Oil
Additional Mix-Ins:
- 1/2 cup Dairy-Free Dark Chocolate Chips
- 1/3 cup Pecans (chopped)
Instructions
- Preheat the oven: Preheat the oven to 350°F (180°C) and grease an 8-inch x 8-inch square baking dish.
- Mix dry ingredients: In a large bowl, combine oats, cocoa powder, baking powder, and salt.
- Add wet ingredients: Whisk in mashed banana, almond milk, yogurt, coconut oil, vanilla extract, and maple syrup.
- Incorporate mix-ins: Fold in chocolate chips and pecans, ensuring even distribution.
- Bake: Transfer the mixture to the baking dish, sprinkle extra chocolate chips on top if desired, and bake until set and golden brown.
- Cool and store: Allow the baked oatmeal to cool before serving. Store leftovers covered in the fridge for up to 4-5 days.
- Serve: Enjoy cold or warm with a serving of Greek yogurt or almond milk.
Notes
- You can customize this recipe by adding your favorite nuts or dried fruits.
- For a sweeter version, increase the amount of maple syrup or add a drizzle of honey when serving.
- This baked oatmeal can be reheated in the microwave or enjoyed cold.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 15g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Brownie Baked Oatmeal, Baked Oatmeal Recipe, Chocolate Oatmeal, Breakfast Recipe
