Description
Indulge in the rich and decadent delight of Brownie Pudding – a luscious and gooey dessert that combines the best of both worlds. This recipe yields a sumptuous treat that is perfect for satisfying chocolate cravings and impressing guests with its unique texture and flavor.
Ingredients
Scale
Brownie Pudding:
- 1 cup (8 ounces) unsalted butter
- 3/4 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour (or cake flour)
- 1/4 tsp salt
- 4 large eggs
- 2 cups granulated sugar
- 1 tsp vanilla bean paste (or seeds from one vanilla bean or vanilla extract)
For Dusting (optional):
- powdered sugar
Instructions
- Preheat the Oven: Preheat the oven to 325°F and grease a 9×12 inch oval baker (2 qt) or an 8×8 baking dish. Prepare a larger baking dish or roasting pan for a water bath.
- Melt the Butter: Melt the butter and let it cool.
- Prepare Dry Ingredients: In a bowl, mix cocoa powder, flour, and salt. Set aside.
- Beat Eggs and Sugar: In a mixer, beat eggs and sugar until pale and thick.
- Add Flavors: Mix in vanilla bean paste and cocoa powder mixture.
- Incorporate Butter: Slowly add melted butter to the mixture.
- Hand Mixing: Stir batter by hand to ensure thorough mixing. Pour into the baking dish.
- Water Bath: Create a water bath in the oven and bake the pudding for 1 hour.
- Cool and Serve: Allow the pudding to cool before serving. Enjoy warm, at room temperature, or chilled.
Notes
- For a more gooey texture, slightly under-bake the pudding.
- Experiment with serving temperatures to find your preferred consistency.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 36g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 130mg
Keywords: Brownie Pudding, Chocolate Dessert, Gooey Brownie, Pudding Recipe
