Description
A refreshing and vibrant Brussels Sprouts, Apple, and Pomegranate Slaw Salad combining crisp, thinly chopped Brussels sprouts with sweet apples and juicy pomegranate seeds, all tossed in a tangy, creamy dressing made with lemon juice, Dijon mustard, mayonnaise, and honey. This salad offers a perfect balance of crunchy texture and a burst of fresh, fruity flavors.
Ingredients
Scale
Salad
- 1 pound Brussels sprouts (sliced and then roughly chopped)
- 1 cup pomegranate seeds
- 2 apples (cut into thin 1-inch pieces)
Dressing
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 2 tablespoons Dijon mustard (preferably grainy)
- 1 heaping tablespoon mayonnaise
- 1 tablespoon honey
- ¼ cup finely minced shallot
- Kosher salt and freshly ground black pepper (to taste)
Instructions
- Combine the fruits and vegetables: Place the sliced and chopped Brussels sprouts, pomegranate seeds, and thinly sliced apple pieces into a large mixing bowl.
- Make the dressing: In a small bowl or container, whisk together the extra-virgin olive oil, fresh lemon juice, grainy Dijon mustard, mayonnaise, honey, minced shallot, and season with kosher salt and freshly ground black pepper to taste until well combined.
- Toss and serve: Pour the prepared dressing over the salad mixture and toss thoroughly to ensure all ingredients are evenly coated. Transfer the slaw to a serving bowl and serve immediately for the best freshness and texture.
Notes
- For best results, slice the Brussels sprouts very thinly to achieve a tender yet crunchy texture.
- The dressing can be adjusted by adding more honey if you prefer a sweeter slaw or more lemon juice for extra tang.
- This salad is best served fresh but can be refrigerated for up to 1 day; excess moisture may be released over time.
- Substitute mayonnaise with a vegan alternative to make it vegan friendly.
- Apples such as Granny Smith or Honeycrisp work well for a balance of tartness and sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: Brussels sprouts salad, pomegranate salad, apple slaw, healthy slaw recipe, no-cook salad, fresh vegetable salad
