Bubblegum Cloud Fudge Recipe

Introduction

Bubblegum Cloud Fudge is a playful, sweet treat that blends creamy white chocolate with a fun burst of bubblegum flavor. Soft marshmallows and colorful sprinkles add texture and whimsy, making it perfect for parties or a delightful homemade candy.

Ingredients

• 21 1/4 ounces white chocolate
• 3/4 cup sweetened condensed milk
• 4 1/2 ounces unsalted butter
• 1 teaspoon bubble-gum flavoring
• 2 teaspoons vanilla extract
• 3 drops white food gel
• 3 drops pink food gel
• 1 cup mini marshmallows
• 1/4 cup confetti rainbow sprinkles

Instructions

1. Step 1: Line a 9×9-inch square tin with baking paper and set aside.
2. Step 2: In a large microwave-safe bowl, combine the white chocolate, sweetened condensed milk, and butter. Microwave in 40-second intervals, stirring with a spatula each time until the mixture is smooth.
3. Step 3: Add the white food gel, pink food gel, bubble-gum flavoring, and vanilla extract to the mixture. Stir well with a spatula until fully combined.
4. Step 4: Pour half of the mixture into the prepared tin. Add the mini marshmallows to the remaining mixture in the bowl and stir to combine.
5. Step 5: Pour the marshmallow mixture over the layer in the tin and spread evenly.
6. Step 6: Sprinkle the top with confetti rainbow sprinkles and refrigerate for 2 hours to set.
7. Step 7: Once set, remove from the fridge and cut into 16 squares with a large knife.

Tips & Variations

• Use pastel-colored sprinkles for a softer look or swap mini marshmallows for chopped regular marshmallows if needed.
• Adjust the bubble-gum flavoring to taste, starting with less if you prefer a subtler flavor.
• If you don’t have food gel, you can use regular food coloring, but gel provides a richer color without altering texture.

Storage

Store the fudge in an airtight container at room temperature or in the fridge for up to 4 days. If refrigerated, allow it to sit at room temperature a few minutes before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dark or milk chocolate instead of white chocolate?

This recipe is designed for white chocolate to highlight the bubblegum flavor and colors. Using dark or milk chocolate will change the flavor and appearance significantly.

What if I don’t have bubble-gum flavoring?

You can omit the bubble-gum flavoring, but keep in mind the fudge won’t have that distinctive taste. Vanilla alone will result in a simple, sweet fudge.

Bubblegum Cloud Fudge Recipe

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★★★★★

4.4 from 96 reviews

• Author: Mariam
• Total Time: 2 hours 20 minutes
• Yield: 16 pieces 1x

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Description

This Bubblegum Cloud Fudge is a whimsical and colorful treat featuring a creamy white chocolate base infused with bubblegum flavor and vanilla. Layers of fluffy mini marshmallows and festive confetti sprinkles give it a fun texture and vibrant look. Perfect for parties or a playful dessert, this no-bake fudge sets in the fridge to create melt-in-your-mouth squares with a delightful bubblegum twist.

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Ingredients

Scale 1x2x3x

Fudge Base

• 21 1/4 ounces white chocolate
• 3/4 cup sweetened condensed milk
• 4 1/2 ounces unsalted butter
• 1 teaspoon bubble-gum flavoring
• 2 teaspoons vanilla extract
• 3 drops white food gel
• 3 drops pink food gel

Mix-ins and Toppings

• 1 cup mini marshmallows
• 1/4 cup confetti rainbow sprinkles

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Instructions

1. Prepare the Tin: Line a 9×9-inch square tin with baking paper and set aside to ensure easy removal of the fudge later.
2. Combine Ingredients: In a large microwave-safe bowl, add the white chocolate, sweetened condensed milk, and unsalted butter. Microwave for 40 seconds, then stir with a spatula. Repeat microwaving in 40-second intervals, stirring each time until the mixture is completely smooth and melted.
3. Add Flavors and Colors: Mix in the white and pink food gels, bubblegum flavoring, and vanilla extract thoroughly with a spatula until the colors and flavors are evenly combined.
4. First Layer: Pour half of the smooth fudge mixture into the prepared cake tin, spreading it evenly.
5. Add Marshmallows: To the remaining fudge mixture in the bowl, stir in the mini marshmallows to distribute them evenly throughout.
6. Second Layer: Pour the marshmallow-studded fudge mixture over the first layer in the tin, spreading it around carefully to cover evenly.
7. Decorate and Chill: Sprinkle the top with confetti rainbow sprinkles for a festive touch. Chill the fudge in the refrigerator for 2 hours or until completely set.
8. Slice and Store: Remove the fudge from the fridge. Using a large knife, cut into 16 even pieces. Store the fudge in an airtight container for up to 4 days to maintain freshness.

Notes

• Use good quality white chocolate for the creamiest texture and best flavor.
• Make sure to stir well after each microwave interval to prevent burning and ensure smooth melting.
• You can substitute marshmallows with mini marshmallow bits if preferred for easier mixing.
• Store the fudge in a cool place if not refrigerating to prevent melting.
• This fudge is perfect to prepare a day ahead as chilling time is required.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: bubblegum fudge, white chocolate fudge, marshmallow fudge, no-bake fudge, colorful fudge, party dessert