Description

This Bubblegum Cloud Fudge is a whimsical and colorful treat featuring a creamy white chocolate base infused with bubblegum flavor and vanilla. Layers of fluffy mini marshmallows and festive confetti sprinkles give it a fun texture and vibrant look. Perfect for parties or a playful dessert, this no-bake fudge sets in the fridge to create melt-in-your-mouth squares with a delightful bubblegum twist.

Ingredients

Scale

Fudge Base

21 1/4 ounces white chocolate
3/4 cup sweetened condensed milk
4 1/2 ounces unsalted butter
1 teaspoon bubble-gum flavoring
2 teaspoons vanilla extract
3 drops white food gel
3 drops pink food gel

Mix-ins and Toppings

1 cup mini marshmallows
1/4 cup confetti rainbow sprinkles

Instructions

Prepare the Tin: Line a 9×9-inch square tin with baking paper and set aside to ensure easy removal of the fudge later.
Combine Ingredients: In a large microwave-safe bowl, add the white chocolate, sweetened condensed milk, and unsalted butter. Microwave for 40 seconds, then stir with a spatula. Repeat microwaving in 40-second intervals, stirring each time until the mixture is completely smooth and melted.
Add Flavors and Colors: Mix in the white and pink food gels, bubblegum flavoring, and vanilla extract thoroughly with a spatula until the colors and flavors are evenly combined.
First Layer: Pour half of the smooth fudge mixture into the prepared cake tin, spreading it evenly.
Add Marshmallows: To the remaining fudge mixture in the bowl, stir in the mini marshmallows to distribute them evenly throughout.
Second Layer: Pour the marshmallow-studded fudge mixture over the first layer in the tin, spreading it around carefully to cover evenly.
Decorate and Chill: Sprinkle the top with confetti rainbow sprinkles for a festive touch. Chill the fudge in the refrigerator for 2 hours or until completely set.
Slice and Store: Remove the fudge from the fridge. Using a large knife, cut into 16 even pieces. Store the fudge in an airtight container for up to 4 days to maintain freshness.

Notes

Use good quality white chocolate for the creamiest texture and best flavor.
Make sure to stir well after each microwave interval to prevent burning and ensure smooth melting.
You can substitute marshmallows with mini marshmallow bits if preferred for easier mixing.
Store the fudge in a cool place if not refrigerating to prevent melting.
This fudge is perfect to prepare a day ahead as chilling time is required.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: bubblegum fudge, white chocolate fudge, marshmallow fudge, no-bake fudge, colorful fudge, party dessert